EGGNOG SNICKERDOODLE COOKIES RECIPE RECIPES

EGGNOG SNICKERDOODLES RECIPE | ALLRECIPES

Eggnog Snickerdoodles Recipe | Allrecipes image

Classic snickerdoodle cookies with a holiday twist.

Provided by SerrenaC23

Categories Desserts Cookies Snickerdoodle Recipes

Total Time 53 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1?½ cups white sugar
½ cup butter
½ cup shortening
2 eggs
½ teaspoon rum extract
½ teaspoon brandy extract
2?¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
¼ cup colored sugar
2 teaspoons ground nutmeg

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
Mix colored sugar and nutmeg together in a small bowl.
Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 12.9 g, CholesterolContent 11.9 mg, FatContent 4.4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 54.8 mg, SugarContent 7.4 g

EGGNOG SNICKERDOODLES RECIPE: HOW TO MAKE IT

Eggnog Snickerdoodles Recipe: How to Make It image

It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1-3/4 cups sugar, divided
2 eggs
1/4 to 1/2 teaspoon rum extract
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground nutmeg

Steps:

In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 57 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 34mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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