EGGNOG MUFFINS RECIPES
EGGNOG MUFFINS | BETTER HOMES & GARDENS
Our easy Eggnog Muffins will capture the flavor of Christmas's essential beverage in a format that's perfect for Christmas brunch. These holiday muffins are sweet enough to serve for dessert, too.
Provided by Better Homes & Gardens
Prep Time 25 minutes
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 312 calories, CarbohydrateContent 46 g, CholesterolContent 73 mg, FatContent 12 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 7 g, SodiumContent 132 mg, SugarContent 24 g
EGGNOG MUFFINS | KAREN'S KITCHEN STORIES
These eggnog muffins are flavored with the traditional sweet old timey holiday drink.
Provided by Karen's Kitchen Stories
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 19
Steps:
- Whisk together the flour, sugar, cinnamon, and nutmeg together in a small bowl.
- Pour in the melted butter and stir with a fork until just crumbly.
- Refrigerate until ready to use.
- Heat the oven to 350 degrees F. Line a 12 cavity muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, cinnnamon, nutmeg, and salt in a large bowl.
- In a medium bowl, whisk together the eggnog, egg, melted butter, and extracts. Pour the liquid ingredients into the dry ingredients and stir with a rubber spatula until just combined.
- Scoop 1 tablespoon of batter into each of the muffin cavities.
- Top with a teaspoon of the streusel and then top with an additional 1 1/2 tablespoon of batter.
- Finish by topping the batter with the rest of the streusel. You may have a little extra left over.
- Bake for 18 minutes, until a toothpick comes out with a few crumbs.
- Cool on a wire rack and drizzle with the icing.
- While the muffins bake, whisk together the powdered sugar and eggnog. Cover and set aside until ready to use.
- Drizzle over the muffins with a spoon, whisk, or piping bag.
Nutrition Facts : Calories 263.96, FatContent 6.25, SaturatedFatContent 3.75, CarbohydrateContent 49.78, FiberContent 0.59, SugarContent 35.77, ProteinContent 2.96, SodiumContent 116.63, CholesterolContent 33.57
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