EGGNOG FRENCH TOAST BAKE RECIPES
OVERNIGHT EGGNOG FRENCH TOAST RECIPE | ALLRECIPES
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories Breakfast and Brunch Eggs
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, CarbohydrateContent 95.9 g, CholesterolContent 338.6 mg, FatContent 29.7 g, FiberContent 1.8 g, ProteinContent 20.7 g, SaturatedFatContent 15.9 g, SodiumContent 754.4 mg, SugarContent 47 g
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE RECIPE | SOUTHERN ...
Holiday hostesses know that a make-ahead breakfast casserole can save Christmas morning. You have presents to wrap, cards to sign, and family to see. There's no reason to spend extra time in the kitchen on such a happy, but busy morning. This Eggnog-French Toast Casserole brings all the flavor of the festive beverage into a sweet one-dish breakfast. Our recipe lets you tackle half the work the day before, so you can slow down and enjoy the day with your nearest and dearest. When you wake up in the morning, simply pop the pre-made casserole into the oven and whip together the decadent maple syrup-bourbon sauce to accompany the dish. Sprinkle a light dusting of powder sugar over the sweetened layers of challah and you're ready to serve. For an easy side, use your trusty sheet pan to cook a plate full of crispy bacon. This year, your family might just think that the Christmas breakfast spread is better than any gift under the tree.
Provided by Southern Living
Total Time 9 hours 20 minutes
Yield Serves 8 (serving size: 1 cup casserole, about 2 Tbsp. sauce)
Number Of Ingredients 15
Steps:
- Coat a 13- x 9-inch baking dish with cooking spray; place bread slices, slightly overlapping, in prepared baking dish. Whisk together eggs, eggnog, milk, granulated sugar, brown sugar, salt, 1 teaspoon of the vanilla, 1 teaspoon of the nutmeg, and 1/2 teaspoon of the cinnamon in a bowl. Pour mixture over bread to fully coat. Cover and refrigerate 8 hours or up to overnight.
- Preheat oven to 350°F. Uncover bread mixture. Stir together turbinado sugar and remaining 1/2 teaspoon each nutmeg and cinnamon in a small bowl. Sprinkle over bread mixture. Bake in preheated oven until golden brown, 45 to 50 minutes. Let stand at room temperature 10 minutes.
- Meanwhile, cook maple syrup, bourbon, and remaining 1/4 teaspoon vanilla in a small saucepan over low, stirring often, until warmed through, about 2 minutes.
- Dust casserole with powdered sugar; serve with maple syrup-bourbon sauce.
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Congratulations! You’ve mastered homemade eggnog. (Delightful, right?) Now, if you happen to have any leftovers, we’ve got the recipe for you: eggnog French toast. Eggnog is basically a richer, more flavorful version of the egg custard used to make the breakfast classic, so it’s a...
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Total Time 40 minutes
Calories 473 calories per serving
- 1. Preheat the oven to 350?F. Grease a 9-by-13-inch casserole dish with the butter. 2. Slice the loaf of bread into ?-inch-thick slices and then arrange the slices in the prepared baking dish. 3. In a large bowl, whisk the eggnog with the eggs, cinnamon, nutmeg, cloves and vanilla extract to combine. 4. Slowly pour the custard over the bread, taking care to pour in between the slices as well as over them to fully coat the bread. (If you find large spots uncovered, carefully drain any excess custard out of the dish and try a second time.) 5. Bake until the top is golden and crisp, 25 to 30 minutes. Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Serve warm with maple syrup.
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EGGNOG FRENCH TOAST BAKE | MRFOOD.COM
We know there's probably a ton of things on your holiday to-do list, so anything you can make-ahead is super helpful. Well, here's an early-Christmas gift from the Test Kitchen! Our sweet and hearty Eggnog French Toast Bake can be prepped the night before, and baked-off the next morning! Everyone can wake up to a heavenly aroma and their favorite holiday flavors for breakfast. But, the best part? You'll have more time to make memories with the family!
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- When ready to bake, preheat oven to 350 degrees F. Cover and bake 25 to 30 minutes or until the center is set.
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We know there's probably a ton of things on your holiday to-do list, so anything you can make-ahead is super helpful. Well, here's an early-Christmas gift from the Test Kitchen! Our sweet and hearty Eggnog French Toast Bake can be prepped the night before, and baked-off the next morning! Everyone can wake up to a heavenly aroma and their favorite holiday flavors for breakfast. But, the best part? You'll have more time to make memories with the family!
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EGGNOG OVERNIGHT FRENCH TOAST RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Reviews 4.3
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- Preheat the oven to 350 degrees F. Combine the turbinado sugar and remaining 1/2 teaspoon nutmeg in a small bowl. Uncover the challah and sprinkle with the sugar mixture. Bake until browned and puffed, 35 to 40 minutes. Let sit 10 minutes. Dust with confectioners' sugar. Serve with whipped cream and/or syrup.
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This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 541 calories per serving
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Reviews 4.8
Total Time 40 minutes
Category Breakfast, Brunch
Calories 541 calories per serving
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
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EGGNOG OVERNIGHT FRENCH TOAST RECIPE - NYT COOKING
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish’s flavors. Don’t worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it’s great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn’t hurt either.
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Reviews 4
Total Time 1 hours 40 minutes
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