CARROT CAKE III | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
Provided by Tammy Elliott
Categories Sheet Cake
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Nutrition Facts : Calories 574.6 calories, CarbohydrateContent 63.7 g, CholesterolContent 68.8 mg, FatContent 34.8 g, FiberContent 2.2 g, ProteinContent 5.1 g, SaturatedFatContent 9.1 g, SodiumContent 347.2 mg, SugarContent 49.9 g
CARROT CUPCAKES RECIPE | MARTHA STEWART
These carrot cupcakes will surely become a favorite in your baking repertoire.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Line a 12-cup standard muffin tin with paper liners.
- In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; set aside.
- In another large bowl, whisk together melted butter, brown sugar, egg, yogurt, and vanilla. Stir in carrots. Gradually add dry ingredients to butter mixture mixing until well combined. Divide among muffin tin. Bake 25 to 30 minutes, rotating pan halfway through until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from pan to a wire rack to cool completely before frosting. To frost: Using an electric mixer, beat cream cheese, butter, and confectioners' sugar until smooth; beat in vanilla and orange zest. Top each cupcake with 2 tablespoons of frosting and spread to cover.
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CARROT CAKE III | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Sheet Cake
Calories 574.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Sheet Cake
Calories 574.6 calories per serving
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
See details
CARROT CAKE III | ALLRECIPES
I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Sheet Cake
Calories 574.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 0 minutes
Category Sheet Cake
Calories 574.6 calories per serving
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
See details
CARROT CAKE RECIPES | ALLRECIPES
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CARROT CUPCAKES - MAMA'S GUIDE RECIPES
Jul 19, 2017 · Yield: 12 cupcakes CARROT CUPCAKES INGREDIENTS: 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 ½ cups grated carrots (heaping) 2/3 cup oil 2 eggs beaten For the cream cheese frosting: 4 ounces cream cheese (room temperature, cubed) 4 tablespoons butter (room temperature)… Continue reading CARROT CUPCAKES
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CARROT CAKE RECIPES | ALLRECIPES
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CARROT CUPCAKES RECIPE | MARTHA STEWART
The batter was a little dense (so John's directions to stir the carrots in the liquid mixture was spot-on) but the cupcakes baked up cake-like and light, not "muffiny" at all. So easy, so delicious and no need for a mixer.
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CARROT CUPCAKES - MAMA'S GUIDE RECIPES
Jul 19, 2017 · Yield: 12 cupcakes CARROT CUPCAKES INGREDIENTS: 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 ½ cups grated carrots (heaping) 2/3 cup oil 2 eggs beaten For the cream cheese frosting: 4 ounces cream cheese (room temperature, cubed) 4 tablespoons butter (room temperature)… Continue reading CARROT CUPCAKES
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CARROT CAKE RECIPES | ALLRECIPES
Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Staff Picks side view of a cake with frosting …
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CARROT CUPCAKES RECIPE | MARTHA STEWART
The batter was a little dense (so John's directions to stir the carrots in the liquid mixture was spot-on) but the cupcakes baked up cake-like and light, not "muffiny" at all. So easy, so delicious …
From marthastewart.com
From marthastewart.com
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CARROT CUPCAKES - MAMA'S GUIDE RECIPES
Jul 19, 2017 · Yield: 12 cupcakes CARROT CUPCAKES INGREDIENTS: 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 ½ cups grated carrots (heaping) 2/3 cup oil 2 eggs beaten For the cream cheese frosting: 4 ounces cream cheese (room temperature, cubed) 4 tablespoons butter (room temperature)… Continue reading CARROT CUPCAKES
From mamasguiderecipes.com
From mamasguiderecipes.com
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