RECIPE FOR CHICKEN PUFF RECIPES
CHICKEN PUFFS RECIPE - BETTYCROCKER.COM
Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
- On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
- Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
- Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.
Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Puff, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 0 g
GARLIC CHICKEN PUFFS RECIPE | ALLRECIPES
I got this recipe from my mom. Has a great taste. It is very easy to make so the kids can enjoy cooking as well. Serve it as an appetizer for any party.
Provided by yoyo
Categories Appetizers and Snacks Pastries
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir chicken, cream cheese, and garlic powder together.
- Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
- Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 14.9 mg, FatContent 5.7 g, ProteinContent 5.1 g, SaturatedFatContent 1.9 g, SodiumContent 209.8 mg, SugarContent 1 g
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My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia
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- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
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From hiddenvalley.com
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