EGGNOG EXTRACT RECIPES

Name: Homemade Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings (3 quarts).
Ingredients: 12 large eggs; 1-1/2 cups sugar; 1/2 teaspoon salt; 8 cups whole milk, divided; 2 tablespoons vanilla extract; 1 teaspoon ground nutmeg; 2 cups heavy whipping cream; Additional nutmeg, optional

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT

Homemade Eggnog Recipe: How to Make It image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 247mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 35g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT

Homemade Eggnog Recipe: How to Make It image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

More about "eggnog extract recipes"

EGGNOG RECIPE | CHRISTMAS RECIPES | GORDON RAMSAY RESTAURANTS

Serves 8-10. 25 minutes prep and cooking time, plus chilling. Ever wondered how to make eggnog? This classic Christmas cocktail is a must for a festive party, so try our easy eggnog recipe at home.
From gordonramsayrestaurants.com
Total Time 35 minutes
Category Christmas

See details

FROTHY EGGNOG RECIPE | ALLRECIPES

From allrecipes.com

See details

VERY VANILLA EGGNOG - NIELSEN-MASSEY VANILLAS

Dec 14, 2017 · 300 g sugar, divided. 12 large eggs. 1 teaspoon ground nutmeg. ½ teaspoon salt. 2 tablespoons Nielsen-Massey Tahitian Pure Vanilla Extract, divided. 250 to 350 ml dark rum. 500 ml heavy cream. Directions. Stir milk and 59 ml sugar in a large saucepan until well blended (use 118 ml of sugar if making the large batch).
From nielsenmassey.com

See details

HOW TO MAKE THE BEST HOMEMADE EGGNOG RECIPE

Dec 08, 2017 · How to Make Traditional Eggnog Step 1: Make It Safe. In order to ensure that our mixture is safe to eat, we need to cook the eggs to at least 160°. Step 2: Cool It Down. At this point we have a fairly thick custard sauce. To that we’ll stir in the vanilla, nutmeg... Step 3: Add the Final Touch. The ...
From tasteofhome.com

See details

EGGNOG THUMBPRINTS RECIPE | ALLRECIPES

From allrecipes.com

See details

EASIEST EGGNOG - FOOD RECIPES

Dec 31, 2021 · Would the night be complete without egg nog? prep: 5 mins total: 5 mins Servings: 3 Yield: 3 servings Ingredients 2 eggs, beaten 3 tablespoons sugar 2 ? cups low-fat milk 1 teaspoon vanilla extract 1 dash ground nutmeg Directions Step 1 Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled. Editor's Note: This recipe […]
From recipes.studio

See details

EASIEST EGGNOG - FOOD RECIPES

See details

TRADITIONAL RUM EGGNOG RECIPE FOR CHRISTMAS

Dec 28, 2021 · With a hand mixer, beat the yolk until stiff. Beat the white with 1 teaspoon sugar until peaks form. Slowly fold the white and yolk together using a spoon. In a separate bowl, beat the cream with the almond and vanilla extracts and the remaining teaspoon of sugar until stiff. Slowly fold the cream into the egg mixture.
From thespruceeats.com

See details

HOMEMADE EGGNOG RECIPE - EASY EGGNOG RECIPE

Oct 25, 2021 · How to make eggnog: First, whisk together the egg yolks and the sugar until this mixture is light and creamy. Second, get out a saucepan and turn the stove to medium heat. Add the heavy cream, milk and cinnamon. Then stir all of this together and heat until the mixture reaches a simmer.
From eatingonadime.com

See details

EGGNOG TRUFFLES | MCCORMICK

Beat cream cheese, confectioners’ sugar, nutmeg and rum flavor in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm. 2 Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray.
From mccormick.com

See details

MCDONALD'S EGGNOG SHAKE: HOW TO MAKE IT AT HOME

Dec 09, 2021 · eggnoggy is the dash of rum extract. Even if you don’t normally drink rum, trust me. The extract is delicious here and really enhances the flavor of these shakes. Eggnog is traditionally made with spirits like bourbon or rum, so the flavors are a natural pairing. Look for rum extract in the baking aisle where the vanilla extract is stocked.
From tasteofhome.com

See details

GLÖGG YOUR ARTERIES: A RECIPE FOR SWEDISH EGGNOG, WHICH ...

Dec 23, 2021 · A recipe for Glögg, or the Swedish alternative to eggnog Extract. 7.5 grams of cardamom; 7.5 grams of cloves; 7.5 grams of whole ginger; 1.5 grams of orange rind; 30 grams of cinnamon stick; 300 grams of 62 per cent spirit (Any old vodka will do. Not exactly sure what my ancestors were using)
From cultmtl.com

See details

FROSTED EGGNOG COOKIES {MELT IN YOUR MOUTH!}

Nov 30, 2021 · Add vanilla extract, rum extract and egg nog and mix until incorporated. With mixer set on low speed, slowly add in dry ingredients and mix just until combined (avoid over mixing). Cover and chill cookie dough for 30 minutes and up to 48 hours. Preheat oven to 350° F. Line a baking sheet with parchment paper.
From ifyougiveablondeakitchen.com

See details

EGGNOG CUTOUT COOKIES - SHARE-RECIPES.NET

Eggnog Cutout Cookies Recipe Allrecipes. 3 hours ago Mix in eggs, eggnog, vanilla extract, and rum extract. Add flour mixture and mix by hand until dough comes together. Cover the bowl with …. 1. Whisk together flour, baking powder, nutmeg, and cinnamon in a bowl. 2. Cream together sugar and butter with an electric mixer in a second bowl.
From share-recipes.net

See details

EGGNOG SCONES RECIPE – KEVIN LEE JACOBS

Dec 14, 2021 · Line a baking sheet with parchment paper. Put the flour, sugar, salt, baking powder, and spices in a food processor. Process for 3 seconds. Scatter the diced butter over the flour mixture, and pulse 5-7 times just to break up the butter. Transfer the mixture to a large mixing bowl. In a separate bowl or 4-cup glass measure, whisk together the ...
From agardenforthehouse.com

See details

EASY EGGNOG PIE RECIPE - SIMPLY STACIE

1. Bake the pie crust according to package directions. Let cool. 2. Add vanilla pudding mix, eggnog, nutmeg and rum extract to a large mixing bowl. Beat with a mixer on a low speed for 2 minutes until thickened. 3. Fold in Cool Whip.
From simplystacie.net

See details

PEPPERMINT EGGNOG RECIPE | COOKING BLOG

Combine eggnog and peppermint extract.Garnish with whipped cream and crushed peppermint candy. Makes 12 servings. Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc. Henriettibles Peppermint Eggnog Martini If the Peppermint Eggnog recipe was useful and interesting, you can share it with your friends or leave a comment.
From recipes-quick.com

See details

EGGNOG FRENCH TOAST - RECIPE GIRL

Dec 11, 2021 · Eggnog: Just use bottled eggnog or eggnog in the carton from the market. It doesn’t matter if you use full-fat or low fat. Flavoring: Adults might find it fun to use real spiced rum for the flavoring of this eggnog French toast! But you can also substitute eggnog extract or vanilla extract. Spice: The recipe calls for pumpkin pie spice. If ...
From recipegirl.com

See details