CONTEST-WINNING EGGNOG CAKE RECIPE: HOW TO MAKE IT
This impressive layered eggnog cake, perfect for holiday parties, will make you wish eggnog wasn't a seasonal ingredient. —Debra Frappolli, Wayne, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Add extracts. Combine flour, baking powder and salt; gradually add to creamed mixture alternately with eggnog, beating well after each addition. Pour into two greased 9-in. round baking pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a small saucepan, combine flour and salt. Gradually stir in eggnog until smooth. Bring to a boil over medium heat whisking constantly; cook and stir until thickened, about 2 minutes. Cool to room temperature., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually beat in eggnog mixture and vanilla until smooth. Spread between layers and over top and sides of cake. If desired, pipe additional frosting for decoration and top with nonpareils. Store in the refrigerator.
Nutrition Facts : Calories 372 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
DEEP SOUTH EGGNOG CAKE RECIPE | ALLRECIPES
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Total Time 3 hours 40 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, CarbohydrateContent 71.9 g, CholesterolContent 133.1 mg, FatContent 31.6 g, FiberContent 1.1 g, ProteinContent 6.5 g, SaturatedFatContent 17.6 g, SodiumContent 531.5 mg, SugarContent 50.7 g
More about "eggnog cake recipe recipes"
EGGNOG LAYER CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes
Calories 601.6 calories per serving
- To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.
TRIPLE EGGNOG CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 440.6 calories per serving
- Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.
EGGNOG LAYER CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes
Calories 601.6 calories per serving
- To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.
EGGNOG BUNDT® CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum
Calories 306.5 calories per serving
- Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
TRIPLE EGGNOG CAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 50 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake
Calories 440.6 calories per serving
- Place 1 cake on a serving plate and spread 1/2 of the filling on top. Place the second cake over the filling and top with remaining filling. Cover entire cake with whipped cream topping. Store cake in refrigerator.
BEST EGGNOG CAKE RECIPE - HOW TO MAKE EGGNOG CAKE
From thepioneerwoman.com
Total Time 2 hours 35 minutes
Category Christmas, baking, comfort food, dessert
Cuisine American, Comfort Food
- For the cake: Prepare a 12-cup standard Bundt pan with non-stick baking spray. Preheat the oven to 350°F. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar on medium until smooth and creamy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. With the mixer on low, add one-third of the flour, and all of the baking powder, salt and nutmeg. Add one-half of the eggnog, and all of the bourbon and vanilla bean paste. Add another one-third of the flour, then the remaining eggnog, and the remaining flour, mixing well to combine between each addition. Transfer the batter to the prepared Bundt pan and smooth the top. Bake until a toothpick inserted in the center of the pan comes out clean, 50 minutes to 1 hour. Let the cake cool in the pan for 10 minutes. Turn the cake onto a wire rack and cool completely, about 1 hour. For the icing: In a medium bowl, whisk together the powdered sugar, eggnog, bourbon, and vanilla bean paste until smooth. Spoon the icing over the cake and let stand until hardened, about 15 minutes.
EGGNOG TUBE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 355 calories per serving
- In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes., Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake.
EGGNOG MAGIC CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 4 hours 15 minutes
- Pour batter into prepared pan, and bake in preheated oven until top is browned and middle is slightly jiggly, 50 to 55 minutes. Cool completely on a wire rack, about 3 hours. Or cool on wire rack 30 minutes, transferring to refrigerator to chill at least 1 hour. Cut into 9 squares, and dust with nutmeg and remaining 1/4 cup powdered sugar.
EGGNOG COFFEE CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
- Make the glaze: Whisk the confectioners' sugar with 3 tablespoons eggnog in a medium bowl until smooth. If the glaze is too thick, gradually whisk in the remaining 1 tablespoon eggnog as needed. Drizzle the glaze over the cake before serving.
EGGNOG LAYER CAKE WITH BOURBON-VANILLA BEAN BUTTERCREAM ...
From southernliving.com
Reviews 4
Total Time 2 hours 10 minutes
- Place 1 Star Shortbread Cookie at the top of the tree, and place several Present Shortbread Cookies around the base of the cake.
10 BEST EGGNOG CAKE WITH CAKE MIX RECIPES - YUMMLY
From yummly.com
EGGNOG CAKE- A DOCTORED CAKE MIX - MY CAKE SCHOOL
From mycakeschool.com
NUTCRACKER SWEET EGGNOG CAKES - NORDIC WARE
From nordicware.com
EGGNOG CAKE (GRANDMA'S RECIPE) - BAKING FOR HAPPINESS
From baking4happiness.com
EGGNOG CAKE {EASY FROM SCRATCH RECIPE!} - PLATED CRAVINGS
From platedcravings.com
EASY EGGNOG CRUMB CAKE REICPE - LOVE FROM THE OVEN
From lovefromtheoven.com
EGGNOG CAKE WITH EGGNOG BUTTERCREAM- A SCRATCH RECIPE | MY ...
From mycakeschool.com