EGG WHITE WASH FOR PIE CRUST RECIPES
GRANDMA'S EGG CUSTARD PIE RECIPE | ALLRECIPES
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pies
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 33.3 g, CholesterolContent 75.8 mg, FatContent 10.5 g, FiberContent 0.2 g, ProteinContent 6.3 g, SaturatedFatContent 2.6 g, SodiumContent 276.9 mg, SugarContent 22.6 g
PERFECT PIE CRUST II RECIPE | ALLRECIPES
This crust melts in your mouth! Recipe can be cut in half.
Provided by Kira Hultsman
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 single crusts
Number Of Ingredients 8
Steps:
- Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
- In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
- Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 25.6 g, CholesterolContent 34.5 mg, FatContent 19.1 g, FiberContent 0.8 g, ProteinContent 4.6 g, SaturatedFatContent 8 g, SodiumContent 187.9 mg, SugarContent 0.8 g
HOW TO MAKE (AND USE) AN EGG WASH - EVERYDAY PIE
2020-07-21 · An egg white only egg wash is useful for brushing on the bottom of blind-baked pie crusts to create a watertight barrier between the filling and the crust. Or it can be used to help sugar adhere to pastry. Egg and Water. Brushing on egg whisked with water will lead to a golden brown baked good, with a medium amount of shine. I consider this an all-purpose eggwash and it is the one I most ...
From everydaypie.com
From everydaypie.com
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PUT COLOR AND SHINE ON PASTRY CRUST WITH AN EGG WASH - HOW ...
Since there is protein in both the yolk and the white, any whole egg or yolk will make the crust both shiny and brown. The white, on the other hand, will only promote browning without contributing any significant gloss to the crust. Egg washes may contain water, milk, or cream, and sometimes salt. Since the best-looking pastries are made by applying a thin, even coat of egg wash, adding a ...
From finecooking.com
From finecooking.com
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WHAT IS AN EGG WASH FOR BAKING, HOW TO MAKE AN EGG WASH ...
2020-08-03 · Typically egg washes are used on pastries, like a danish or pie crust, or on enriched bread, like soft dinner rolls or sandwich bread. It is also sometimes used as a barrier on a pie crust before the filling goes in to help prevent a soggy bottom. The main purpose of brushing the egg on your baked good before baking is appearance. If you see it ...
From bakerbettie.com
From bakerbettie.com
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EGG WASH RECIPE - HOW TO MAKE EGG WASH FOR BAKING
2016-03-09 · Egg white + water. This is the egg wash I use most often in my kitchen. One of my very favorite kitchen tricks is to brush a bottom pie crust with an egg white wash before filling. This keeps the filling from seeping into the crust and creating a soggy bottom. I like to avoid soggy bottoms at all costs.
From thepioneerwoman.com
From thepioneerwoman.com
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7 TIPS TO HELP YOU AVOID A SOGGY PIE CRUST - BEST RECIPES EVER
5. Seal your crust with chocolate If the flavour pairs with your cream or custard pie filling, skip the egg wash and brush a layer of melted dark or white chocolate over the cooked pie crust. The ...
From cbc.ca
From cbc.ca
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6 NEW USES FOR STORE-BOUGHT PIE CRUST : FOOD NETWORK ...
Lightly brush egg wash (1 egg + 1 teaspoon water) on the edge of the dough, and sprinkle with the turbinado sugar. Bake for 35 to 40 minutes, or until the crust is golden brown and apples are ...
From foodnetwork.com
From foodnetwork.com
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SOUTHERN EGG PIE (EGG CUSTARD PIE) - GRANDBABY CAKES
2020-11-18 · Next pour your filling into the pie, brush the crust with an egg wash (just 1 egg and 1 teaspoon of water whisked together( and bake for 45-55 minutes or until pie jiggles just slightly. Sprinkle with additional nutmeg and serve. If you see that the crust is browning too quickly, add some foil to the outside or a pie shield to keep it from browning any further.
From grandbaby-cakes.com
From grandbaby-cakes.com
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STEP-BY-STEP EGG CUSTARD PIE RECIPE - CONFESSIONS OF A ...
2020-07-29 · When the crust is done par-baking carefully remove the parchment paper and weights. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. You could use the leftover egg white for this as well.
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
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