HOW TO GRILL CORNISH HENS RECIPES

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SMOKED CORNISH HENS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Cornish Hens - Learn to Smoke Meat with Jeff Phillips image

Smoked cornish hens are not only perfectly sized so that each person gets their own “little chicken” but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions.

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 4

Cornish (((game) hens (1 per person + a few extra for the bigger appetites)))
Brine (((recipe below)))
Mayonnaise
Jeff’s original rub recipe

Steps:

  • Step 1: Make the Brine
  • Step 2:Brine the Birds
  • Step 3: Season the Hens
  • Step 4: Smoke 'Em
  • Step 5: Serve

GRILLED CORNISH HENS RECIPE: HOW TO MAKE IT



Grilled Cornish Hens Recipe: How to Make It image

I like experimenting with different foods and adapting them to my own tastes. These hens are one of my specialties, an entree I concocted by combining a few different recipes. The moist meat has a pleasant grilled flavor that's accented with cloves and ginger.—David Baruch, Weston, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 8

1/4 cup butter, softened
2 green onions, finely chopped
2 tablespoons minced fresh parsley
2 tablespoons grated fresh gingerroot
3 garlic cloves, minced
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
4 Cornish game hens (20 to 24 ounces each)

Steps:

  • In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. , Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place hens breast side up over drip pan; grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180° and the meat juices run clear.

Nutrition Facts : Calories 803 calories, FatContent 60g fat (21g saturated fat), CholesterolContent 381mg cholesterol, SodiumContent 855mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 60g protein.

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