EGG PUDDING MAKER RECIPES

HOW TO MAKE EGG PUDDING – MILK ON THE MOON

How to Make Egg Pudding – Milk on the Moon image

Egg Pudding

Provided by Ly Nguyen

Yield 4

Number Of Ingredients 4

Ingredients

4 eggs
Whole Milk 2 cups
White sugar 1 cup
Vanilla extract 1 teaspoon

Steps:

Pre-heat the oven to 340 F.
Prepare a water bath and put it in the oven.
In a batter bowl, use a whisk to lightly mix the eggs until smooth. Avoid making bubbles.
Add milk, ¼ cup of sugar, and vanilla to the batter bowl and mix evenly.
In a saucepan, melt ¾ cup of sugar with a bit of water over low heat. Stir until the mixture is a dark amber color.
Pour the melted sugar into an 8”x4” baking pan or ramekins and spread evenly.
Pour the egg mixture over the melted sugar.
Bake inside the water bath for 25 minutes.
Enjoy!

EGG PUDDING, EGG CUSTARD, CUSTARD RECIPE | VAHREHVAH

Egg Pudding, Egg custard, Custard recipe | vahrehvah image

Everyone will love this egg pudding which is so easy to make and delicious to eat. Learn the recipe of Egg Pudding by vahchef.

Provided by Vahchef

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 persons

Ingredients

Steps:

Geat a pan, melt butter, add flour, sugar, milk and ook for 5 minutes. Remove from stove and add beaten egg yolks. Add vanilla. Fold in carefully the beaten egg whites. Place pudding dish in a pan of water and bake for about 40 minutes. Serve with any hard sauce.

Nutrition Facts : Calories 155.4, FatContent 11, ProteinContent 13, CholesterolContent 373, SodiumContent 124

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