EGG NOG BARK RECIPES
PEPPERMINT BARK EGGNOG | COCKTAIL PARTY
The love child of egg nog and a Stinger, this single-serving nog from Tom Macy…
Yield 1 cocktail
Number Of Ingredients 6
Steps:
Vigorously shake all ingredients with ice. Double-strain through a fine mesh strainer into a chilled cocktail or coupe glass. Garnish with a dusting of fresh-grated nutmeg, and/or ground peppermint bark.
CREAMY EGGNOG BARS | BETTER HOMES & GARDENS
These creamy, nutmeg-spiked dessert bars are guaranteed to be a party favorite. Using a sugar cookie mix makes them quick and simple to prepare.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 57 minutes
Prep Time 30 minutes
Yield 36 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending foil over the pan edges. Lightly grease foil. Set pan aside. For crust, in a large bowl, stir together cookie mix and flour. Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in 1/2 chopped macadamia nuts. Press crumb mixture into prepared pan. Bake in the preheated oven for 12 to 15 minutes or until edges are lightly browned.
- For filling, in a medium bowl, whisk together egg yolks, sweetened condensed milk, eggnog, rum, vanilla, and 1/4 teaspoon nutmeg until well combined. Carefully pour the filling over the hot crust.
- Bake for 15 to 20 minutes more or until set. Cool in pan on a wire rack for 1 hour. Cover and chill in the refrigerator for 1 hour or until completely cool.
- Using the foil, lift the uncut bars out of the pan; pull foil from bar edges. Cut into bars.
- If desired, in a medium bowl, combine whipping cream and powdered sugar. Beat with an electric mixer on medium speed until soft peaks form (tips curl). If desired, serve bars topped with whipped cream mixture sprinkled with chopped macadamia nuts and additional nutmeg. Makes 36 bars.
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EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category dessert
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
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HOMEMADE EGGNOG RECIPE: HOW TO MAKE IT
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Calories 411 calories per serving
- In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.
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HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECIPE
Here's how to make perfect eggnog every time.
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 476 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 476 calories per serving
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
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Eggless Eggnog. Rating: 4.14 stars. 42. This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know. By TRYBONUN.
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FUDGY EGG NOG PRETZEL BARK - RECIPE GIRL®
Jan 05, 2009 · Prepare fudgy bark: In a heavy bottomed large saucepan, add eggnog and sugar. Bring to a rolling boil over medium to high heat (watch that mixture does not boil over the pot- if boiling too hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes exactly.
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FUDGY EGG NOG PRETZEL BARK - RECIPE GIRL®
Jan 05, 2009 · Prepare fudgy bark: In a heavy bottomed large saucepan, add eggnog and sugar. Bring to a rolling boil over medium to high heat (watch that mixture does not boil over the pot- if boiling too hard, turn down heat slightly, but continue a rapid boil), stirring constantly; boil for 2 minutes exactly.
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Dec 24, 2013 · 1) Spread a piece of parchment paper out on a cookie sheet. 2) Add the candy melts to a small bowl and microwave according to the instructions on the package. 3) Once the candy melts are smooth, spread it out on the parchment paper so that it is about 1/4-1/2 inch thick. Sprinkle the milk chocolate toffee over the layer of chocolate, pressing ...
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Dec 23, 2020 · Heat butter, eggnog, and sugar over medium heat in a large saucepan, stirring. continuously. When mixture begins to simmer (do not boil), add white bark. Continue to stir. until all white bark is melted. Remove from heat and stir in marshmallow creme, nutmeg, 1/2 tsp cinnamon, and vanilla until uniform. Pour fudge into prepared 8x8.
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GEORGE WASHINGTON'S CHRISTMAS EGGNOG RECIPE | THE OLD ...
Nov 29, 2021 · One eggnog recipe we enjoy (from the 1950s) uses “1 cup bourbon and 1 cup Cognac” in place of the one-fifth bourbon. Directions: Separate the egg whites and egg yolks very carefully, making sure there is absolutely no yolk in the whites. Cover the egg whites and store in the refrigerator. Whisk egg yolks and sugar in a large bowl.
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Jump to Recipe·Print Recipe One of my favorite drinks to have during the Holidays is just a simple 2 ingredient recipe that includes Rumchata and Eggnog. I don’t take the time to make my own eggnog (I have before). I just buy it from the store. Cass Clay does a fine job at making eggnog […]
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Instructions. Bake the cake according to package instructions, substituting 1 cup Borden Eggnog for 1 cup of the water called for in the instructions, and adding rum extract, if desired. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. Mix in frosting to make a paste, utilizing ½ to ¾ can of frosting, according to ...
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Dec 31, 2021 · Temper milk mixture into the eggs, whisking constantly. Transfer the custard to a bowl or storage container and chill in an ice bath until room temperature (or colder). Whip egg whites to soft peaks in stand mixer, high speed (whisk attachment). Lower speed to medium and add sugar. Return to high speed. Whip to stiff peaks.
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culinary › egg nog ... Matcha Holiday Bark A festive holiday recipe for chocolate bark using our signature matcha powder. Also makes a great gift! This easy 2-ingredient recipe (plus toppings!) is your new holiday go-to. We use white chocolate chips as the base, providing a sweetness and color to complement the vibrant green of our Organic ...
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