EGG FREE PIZZELLE RECIPE RECIPES

GLUTEN-FREE PIZZELLE RECIPE: THIN AND CRISP PIZZELLES ...

Gluten-Free Pizzelle Recipe: Thin and Crisp Pizzelles ... image

Provided by Elizabeth

Yield 30

Number Of Ingredients 8

Ingredients

1 3/4 cups Bob’s Red Mill Gluten-Free Baking Flour
3/4 cup granulated sugar
2 teaspoons baking powder
3 large eggs
1/2 cup (1 stick) butter, melted and cooled slightly
1/2 teaspoon anise extract (or 1 teaspoon vanilla extract)
nonstick cooking spray
Powdered sugar, if desired

Steps:

Whisk together gluten-free baking flour, granulated sugar, and baking powder in a medium bowl. Switch to a wooden spoon and stir in eggs, cooled, melted butter, and anise extract. Batter will be thick and soft.
Heat pizzelle iron according to manufacturer's directions. Grease with nonstick cooking spray. Spoon batter onto hot iron. Bake until lightly golden brown.
Remove hot pizzelles from iron. Transfer to a wire rack to cool. Dust cooled pizzelles with powdered sugar, if desired.

PIZZELLE COOKIES - SKINNYTASTE

Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

In a large bowl, beat egg, egg white and sugar until thick.
Stir in the melted butter, milk and vanilla.
Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron. Lightly spray iron with oil.
Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
Carefully remove cookies from the iron and transfer to a cooling rack.
Repeat with spray and batter.
Cool completely before storing in an airtight container.
To serve, top with powdered sugar.

Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g

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