EGG DROP SOUP RECIPE CHINESE RECIPES

Name: Chinese Egg Drop Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 cup, 4-6 serving(s)
Ingredients: 6 cups chicken broth (low sodium, preferred); 2 tablespoons rice wine; 1/4 teaspoon ground ginger; 1/8 teaspoon white pepper; 1 teaspoon granulated sugar; 2 tablespoons cornstarch; 1/3 cup water; 4 -6 scallions, chopped (use both white ends and green tips); 2 eggs, beaten

CHINESE EGG DROP SOUP RECIPE - FOOD.COM

Chinese Egg Drop Soup Recipe - Food.com image

As a kid, I looked forward to one of my mom's signature dinners: fried chicken wings and egg drop soup. I have no idea how she came up with this combination, but as a mother of two myself, I want to create the same memories for my own kids. The egg drop soup I've had in restaurants over the years always seemed to pale in comparison to my mom's and I recently figured out why. My mom added a tiny bit of sugar to the soup to balance the usually salty/peppery taste of this soup. No wonder why I loved this as a kid. I served this a few days ago and my son asked for seconds (something he never does)... so 'thanks, mom!' Enjoy this simple, yet tasty soup!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 cup, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups chicken broth (low sodium, preferred)
2 tablespoons rice wine
1/4 teaspoon ground ginger
1/8 teaspoon white pepper
1 teaspoon granulated sugar
2 tablespoons cornstarch
1/3 cup water
4 -6 scallions, chopped (use both white ends and green tips)
2 eggs, beaten

Steps:

In a saucepan, bring chicken broth, rice wine, ground ginger, white pepper and sugar to a boil on medium to high heat.
Simmer for 7 minutes.
Add scallions and let simmer for 4 minutes to soften.
While stirring soup in one, constant direction with one hand (very important to get long threads) slowly pour beaten egg into broth with your free hand.
Stir in the same direction for 1 minute.
Make a slurry by combining the cornstarch and water.
Add slurry to soup and stir and let soup thicken.
About 2 minutes. Enjoy!

Nutrition Facts : Calories 128.8, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 105.8, SodiumContent 1183.1, CarbohydrateContent 7.9, FiberContent 0.5, SugarContent 2.6, ProteinContent 10.8

EGG DROP SOUP RECIPE - CHINESE.FOOD.COM

Egg Drop Soup Recipe - Chinese.Food.com image

Make and share this Egg Drop Soup recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 3 cups, 3 serving(s)

Number Of Ingredients 5

Ingredients

3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 medium green onion, chopped (with top)
2 eggs, slightly beaten

Steps:

Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
Stir green onions into eggs.
Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
Makes about 3 cups deb

Nutrition Facts : Calories 88.4, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 124, SodiumContent 1569.9, CarbohydrateContent 1.6, FiberContent 0.1, SugarContent 0.9, ProteinContent 9.2

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