NUTTY BISCOTTI RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NUTTY BISCOTTI RECIPE - FOOD.COM



Nutty Biscotti Recipe - Food.com image

Make and share this Nutty Biscotti recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 2 hours 45 minutes

Cook Time 45 minutes

Yield 36 biscotti

Number Of Ingredients 17

1/2 cup butter, softened
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 teaspoons finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon lemon extract
3 cups all-purpose flour
1 cup coarsely chopped lightly salted pistachio nut
1 cup coarsely chopped macadamia nuts
1/4 cup finely chopped pistachio nut (for nut coating)
1/4 cup finely chopped macadamia nuts (for nut coating)
8 -10 ounces white chocolate baking squares (for nut coating)
1 teaspoon finely shredded lemon peel (for nut coating)
1 tablespoon shortening, additional if needed (for nut coating)

Steps:

  • Preheat oven to 350 degree F.
  • Line cookie sheet with parchment paper.
  • Beat butter with mixer on medium to high speed 30 seconds.
  • Add sugar, soda, baking powder, and salt; beat until combined.
  • Add eggs, lemon peel and juice, and extract. Beat until combined.
  • Add flour; beat until combined. Stir in nuts.
  • Divide dough in half. Shape each into a 12-inch roll. Place at least 3 inches apart on baking sheet.
  • Bake 35 to 40 minutes or until beginning to brown (logs will spread).
  • Cool completely on a rack. Use a serrated knife to cut each roll into 3/4-inch slices.
  • Place, cut sides down, on ungreased cookie sheet.
  • Bake in 350 degree F oven for 5 minutes. Turn slices over; bake 5 minutes more or until dry and crisp. Cool on rack.
  • NUT COATING: Combine the pistachios and the macadamias. In small saucepan melt 8 to 10 ounces white chocolate baking squares over low heat. Stir in 1 teaspoon finely shredded lemon peel and 1 tablespoon shortening. Add additional shortening, 1 teaspoon at a time, until of dipping consistency. Dip 1 end of biscotti into white chocolate; sprinkle with nuts. Dry completely.

Nutrition Facts : Calories 191.7, FatContent 10.7, SaturatedFatContent 3.8, CholesterolContent 19.4, SodiumContent 105.6, CarbohydrateContent 22, FiberContent 1.1, SugarContent 12.7, ProteinContent 3.1

NUTTY PINA COLADA BISCOTTI RECIPE | ALLRECIPES



Nutty Pina Colada Biscotti Recipe | Allrecipes image

A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!

Provided by Mc Coy

Categories     World Cuisine    European    Italian

Total Time 1 hours 1 minutes

Prep Time 15 minutes

Cook Time 46 minutes

Yield 3 1/2 dozen

Number Of Ingredients 12

4?¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
1?½ cups white sugar
3 eggs
2 tablespoons rum
2 tablespoons pineapple juice
1?½ teaspoons coconut extract
1 cup shelled pistachio nuts
½ cup chopped dried pineapple
½ cup sweetened flaked coconut

Steps:

  • In a large bowl, cream together the butter and 1 1/3 cups of sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Stir in the rum, pineapple juice and coconut extract until well blended. Combine the flour, baking powder and salt; stir into the batter. Stir in the pistachio nuts, pineapple and coconut until evenly distributed. Cover and refrigerate for about 10 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  • Divide the dough into four equal parts. Form each piece of dough into a 12 inch long log shape on a lightly floured surface. Place two logs onto each cookie sheet, and pat down until they are about 3 inches wide. There should be at least 2 inches of space between each log.
  • Bake for 30 minutes in the preheated oven, until firm but not crisp. Remove from the oven, and allow to cool for at least 10 minutes.
  • Place the biscotti bars on a cutting board, and use a serrated knife to cut into 3/4 inch wide diagonal slices. Return the slices to the baking sheets cut side down. Return to the oven. Bake for 8 minutes, then turn the cookies over, and bake for an additional 8 minutes, or until lightly toasted. Cool completely, then store in an airtight container.

Nutrition Facts : Calories 145.3 calories, CarbohydrateContent 19.4 g, CholesterolContent 24.9 mg, FatContent 6.5 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 3.3 g, SodiumContent 87.7 mg, SugarContent 9 g

More about "nutty biscotti recipes"

CHOCOLATE NUT BISCOTTI RECIPE | ALLRECIPES
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)
From allrecipes.com
Reviews 4.8
Category Desserts, Cookies, Chocolate Cookie Recipes
Calories 200.1 calories per serving
  • Bake 10 minutes more or until slightly dry. Cool completely on wire racks.
See details


CINNAMON-NUT BISCOTTI | BETTER HOMES & GARDENS
Enjoy the perfect blend of cinnamon spice and walnuts in this crunchy, delicious biscotti recipe.
From bhg.com
Total Time 1 hours 16 minutes
Category Recipes and Cooking
Calories 147 calories per serving
  • Bake 8 minutes. Turn slices over; bake 8 to 10 minutes more or until crisp and light golden brown. Remove; cool on wire racks.
See details


GHIRARDELLI CHOCOLATE NUT BISCOTTI RECIPE - FOOD.COM
These are delicious Chocolate Biscotti's with a hint of coffee flavor. So good with a cup of coffee or a glass of wine. The recipe comes from Ghirardelli Chocolate. Enjoy
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 94.8 per serving
  • Store biscotti in air tight container.
See details


WALNUT BISCOTTI RECIPE | LAND O’LAKES
Toasted walnuts add flavor to this crisp coffee shop treat.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Cookie, Walnut, Biscotti, Snack, Nut, Dessert
Calories 90 calories per serving
  • Place chocolate chips and shortening in 1-quart saucepan. Cook over low heat, stirring occasionally, 2-4 minutes or until smooth. Drizzle mixture over cooled biscotti.
See details


CRANBERRY WALNUT BISCOTTI RECIPE: HOW TO MAKE IT
A chocolate drizzle lends a little extra sweetness to biscotti.—Joan Duckworth, Lee's Summit, Missouri
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Desserts
Cuisine Europe, Italian
Calories 166 calories per serving
  • Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)., Divide dough in half. On a greased baking sheet, with lightly floured hands, shape each half into a 10x2-1/2-in. rectangle. Bake 20-25 minutes or until golden brown. , Carefully remove to wire racks; cool 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets. Bake 8-10 minutes on each side or until lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until set. Store in an airtight container.
See details


NUTTY CHOCOLATE CHIP BISCOTTI RECIPE - PILLSBURY.COM
Wow! Coffee shop biscotti made with refrigerated cookie dough!
From pillsbury.com
Reviews 4
Total Time 2 hours 40 minutes
Calories 100 per serving
  • Line cookie sheet with waxed paper. Dip 1/4 of each cookie into melted chocolate; place on cookie sheet. Refrigerate until chocolate is set, about 10 minutes.
See details


NUTTY BISCOTTI | BETTER HOMES & GARDENS
Apr 01, 2005 · Ingredients ¼ cup finely chopped pistachio nuts ¼ cup finely chopped macadamia nuts 8 – 10 ounces white chocolate baking squares 1 teaspoon finely shredded lemon peel 1 tablespoon shortening
From bhg.com
See details


NUTTY BISCOTTI - INSPIRED TASTE – EASY RECIPES FOR HOME ...
Nutty Biscotti. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Add the 1/4 cup of sliced almonds, hazelnuts and coconut to the baking sheet and allow to toast in the oven for 3-4 minutes or until lightly golden brown, set aside.
From inspiredtaste.net
See details


TRIPLE NUT BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
Dec 12, 2018 · Instructions Pre-heat oven to 350F (180C). Line a large baking sheet with parchment paper. On a plain cookie sheet place the nuts (break up the walnuts into smaller pieces) in a single layer and roast for 5-8... In a large bowl beat 2 eggs and the sugar for 1 minute, then add the flour, salt, baking ...
From anitalianinmykitchen.com
See details


CRANBERRY-NUT BISCOTTI | KING ARTHUR BAKING
Stir together the melted butter, sugar, salt, and baking powder. Beat in the Fiori and vanilla, then the eggs. Blend in the flours, cranberries, and nuts; the dough will be stiff. Place into the prepared biscotti pan, leaving a 3/4" margin free on each side of the pan, to allow for expansion.
From kingarthurbaking.com
See details


EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS ...
We would like to show you a description here but the site won’t allow us.
From foodnetwork.com
See details


NUT AND FRUIT BISCOTTI - EVERYTHING BISCOTTI
Most Biscotti are a combination of fruit usually dried, and/or nuts, often toasted. The combination is classic and delicious. In this collection you will find all kinds of nut and fruit combinations, other than Almond. Almond has its on recipe collection because it is SPECIAL!!! And the descendant of traditional Italian recipes. Today!
From everything-biscotti.com
See details


MAPLE WALNUT BISCOTTI | KING ARTHUR BAKING
Maple Walnut Biscotti. Divide the dough in half and, using wet hands, shape each half into a rectangle about 12? long, 3? wide, and 1/2? thick. Sprinkle the top of each rectangle with a tablespoon of the maple sugar. Bake for 30 minutes, until light golden brown and firmly set. Remove from the oven and let cool on the pan for 10 to 15 minutes.
From kingarthurbaking.com
See details


ORANGE NUT BISCOTTI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Jun 09, 2010 · Preparation. Preheat oven to 300 degrees. In a small bowl, mix the eggs, vanilla and orange zest. In a larger bowl, mix the remaining ingredients except the nuts.
From tastykitchen.com
See details


OUR BEST BISCOTTI RECIPES
Nov 17, 2020 · Pistachio Cherry Biscotti. For crunchier biscotti, bake an additional 5 to 10 minutes. Store at room temperature for up to one week; for longer storage, wrap airtight and freeze. Prep: 20 minutes ...
From msn.com
See details


10 BEST NUT FREE BISCOTTI RECIPES | YUMMLY
Nut Free Biscotti Recipes 820 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 820 suggested recipes. Healthy Biscotti L'Antro dell'Alchimista. baking soda, eggs, vanilla extract, brown sugar, cream of tartar and 3 more. Lisa R's Biscotti sean.
From yummly.com
See details


BUTTER PECAN BISCOTTI | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease two baking sheets, or line them with parchment. In a large mixing bowl, beat together the butter, shortening, and sugar, then add the eggs one at a time, beating well after each addition and scraping down the bowl midway through. Beat in the vanilla, baking powder, and salt.
From kingarthurbaking.com
See details


60 DESSERTS WITH NUTS YOU'LL WANT TO ENJOY ALL FALL LONG
Oct 28, 2021 · Skillet Chocolate Chunk Walnut Blondies. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com
See details


BISCOTTI NO NUTS - RECIPES | COOKS.COM
biscotti ai pignoli (biscuits with pine nuts) Place sugar and eggs in ... sugar and pine nuts . Let stand 10 minutes ... moderate oven (375 degrees) 15 minutes.
From cooks.com
See details


CHOCOLATE-NUT BISCOTTI RECIPE - JACQUES TORRES | FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 300°. Spread the nuts in a pie plate and toast them in the oven until golden brown, about 20 minutes. Transfer the nuts to a plate and let them ...
From foodandwine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »