EGG CASSEROLE WITH HASH BROWNS AND HAM RECIPES

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HAM & HASH BROWNS CASSEROLE RECIPE - FOOD.COM



Ham & Hash Browns Casserole Recipe - Food.com image

This is an easy and tasty hashbrown and ham casserole that's perfect for breakfast, brunch or as a sidedish. You can use either shredded frozen hashbrowns or Southern style (diced) hashbrowns. The french fried onions can be substituted with crumbled potato chips.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 8

1 (2 lb) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
1 cup diced ham
1/8 teaspoon dried thyme
3 cups packed grated sharp cheddar cheese
1 cup sour cream
1 cup finely chopped onion
1 (6 ounce) can French-fried onions or 1 (6 ounce) can crumbled potato chips

Steps:

  • Pre-heat oven to 350°F.
  • In a bowl, add all ingredients and mix until well combined.
  • Pour into a 13x9 casserole dish.
  • Bake for 1 hour or until top is slightly golden.
  • Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

Nutrition Facts : Calories 261.2, FatContent 16, SaturatedFatContent 9.2, CholesterolContent 44.2, SodiumContent 543.4, CarbohydrateContent 17.6, FiberContent 1.2, SugarContent 1.1, ProteinContent 12.3

CHEESY HASH BROWN EGG CASSEROLE WITH BACON RECIPE: …



Cheesy Hash Brown Egg Casserole with Bacon Recipe: … image

"Isn't it about time for you to make your 'egg pie?'" my husband and sons inquire, using the nickname they've given this hearty breakfast casserole with bacon. Hash brown casseroles are nice enough for a special brunch and versatile enough for a satisfying family supper. —Patricia Throlson, Willmar, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings.

Number Of Ingredients 10

1/2 pound sliced bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
12 large eggs, lightly beaten
1 cup 2% milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1 package (16 ounces) frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 391 calories, FatContent 28g fat (13g saturated fat), CholesterolContent 357mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

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EGG & HASH BROWNS CASSEROLE RECIPE - FOOD.COM
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