EGG BUN RECIPES
EGG-FILLED BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Meet the Cook: As the cook for our local volunteer fire department, I'm a nonstop recipe clipper. This one's been a constant in my file for years. It's great for grabbing and going, and a good lunch dish, too. Here on our farm, my husband - who's also a teacher - and I have cattle and hogs plus one chicken who furnishes many of our eggs. We are the parents of a 6-year-old daughter. -Kathy Wells, Brodhead, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill. , Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops with milk. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 467 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
BEST EGG IN A HOLE BUNS - HOW TO MAKE EGG IN A HOLE BUNS
Steps:
- Preheat oven to 350°F. Place slider buns in a baking pan.. Using a paring knife, cut wells out of slider buns. Cut bacon slices in half crosswise, then lay a strip of bacon inside each bun, folding the bacon strip over the edges of the well. Sprinkle with cheddar then carefully crack an egg into each well. (Depending on the size of your slider buns, you may need to use less white.) Season with salt, pepper and chives. Bake for 10-12 minutes, until the eggs are cooked through.
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Reviews 5
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