EGG BAKE WITH CROUTONS AND SAUSAGE RECIPES

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BRUNCH EGG CASSEROLE RECIPE: HOW TO MAKE IT



Brunch Egg Casserole Recipe: How to Make It image

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 9

2 cups unseasoned stuffing cubes or croutons
1 cup shredded cheddar cheese
4 large eggs, lightly beaten
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
Dash pepper
4 bacon strips, chopped and partly cooked

Steps:

  • Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.

Nutrition Facts : Calories 254 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

SAUSAGE AND EGG CASSEROLE | JIMMY DEAN® BRAND



Sausage and Egg Casserole | Jimmy Dean® Brand image

This easy prep casserole is the perfect dish for your next brunch or get-together — especially when it’s made with delicious Jimmy Dean® Pork Sausage.

Provided by JIMMYDEAN.COM

Categories     Breakfast Sausage Recipes    Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 6

Pork Sausage Rolls: Regular
eggs
milk
Dijon mustard
pkgs. (5 ounces each) seasoned croutons (about 6 cups)
(8 ounces) shredded sharp cheddar cheese, divided

Steps:

  • Preheat oven to 350F. Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
  • Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 ½ cups cheese.
  • Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

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BRUNCH EGG CASSEROLE RECIPE: HOW TO MAKE IT
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. —Lelia Brown, Annandale, Virginia
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Breakfast, Brunch
Calories 254 calories per serving
  • Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
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