CHRISTMAS GREEN CHILE EGG CASSEROLE RECIPE | ALLRECIPES
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This family-favorite is not very healthy, so it only comes out for special occasions.
Provided by SarahAnn
Categories Breakfast Eggs
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Set butter in a 6x10-inch casserole dish; place dish in the preheating oven until butter is melted.
- Mix cottage cheese, Jack cheese, green chiles, eggs, flour, baking powder, and salt in a large bowl using an electric hand mixer. Pour mixture into the melted butter in the casserole dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until middle of casserole is set, about 50 more minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 480.9 calories, CarbohydrateContent 6.9 g, CholesterolContent 321.9 mg, FatContent 37.5 g, FiberContent 0.5 g, ProteinContent 29.5 g, SaturatedFatContent 21.7 g, SodiumContent 1235 mg, SugarContent 1.8 g
SAUSAGE EGG MUFFINS - ALLRECIPES
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Provided by SMILEYBLAKE
Categories Breakfast Eggs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 1.6 g, CholesterolContent 198.9 mg, FatContent 12.6 g, FiberContent 0.2 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 251.1 mg, SugarContent 0.9 g
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