ENOKI MUSHROOMS RECIPES
ENOKI MUSHROOMS RECIPE | ALLRECIPES
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories Everyday Cooking Vegan Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g
ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD
I went to the morning market today and saw that the small bags of enoki mushrooms were not bad, so I bought two bags back and plan to eat them with cucumbers. In fact, I miss the yellow enoki mushrooms in the past, but I don’t know why I can’t buy them now. They are all white. Enoki mushrooms. Flammulina velutipes is very nutritious, and eating more fungus is good for people, so I often eat fungus at home.
Provided by Love braised pork
Total Time 5 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Prepare enoki mushrooms, cucumbers and parsley
- Cut off the old roots of the enoki mushrooms, tear them apart by hand and wash them.
- Boil in boiling water for 3 minutes
- Then remove the cold water and use a vegetable dryer to shake off the excess water for later use
- Wash the cucumbers and wipe them with a wire grater. Wash the coriander and cut finely for later use.
- Put the dried enoki mushrooms in the basin, add the cucumber shreds and coriander
- Use garlic tongs to chop the garlic into minced pieces and put it in
- Add salt
- Add appropriate amount of vinegar
- Finally, add homemade pepper oil and stir well.
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CRISPY ENOKI MUSHROOMS WITH SPICY MAYO DIP | ASIAN ...
Turn tender enoki mushrooms into a crisp, light snack. This vegan-friendly recipe will make anyone a mushroom lover. Check out our recipe for our Crispy Enoki Mushrooms with Spicy Mayo Dip, including pro tips on how to make the perfect tempura. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.9
Total Time 1 minutes10S
Cuisine Japanese
From asianinspirations.com.au
Reviews 3.9
Total Time 1 minutes10S
Cuisine Japanese
- To Prep Slice to remove and discard the base of the enoki mushrooms. Do not rinse mushrooms as the water will contribute to a soggy dish. To Cook In a mixing bowl, whisk together tempura flour with garlic powder and sweet paprika powder. Add ice water slowly and whisk briefly to combine. Do not overmix as gluten will form in the batter. Using ice water is also key to making crispy tempura. Heat up oil in a deep frying pan or wok on high heat. Test the temperature of the oil with a bamboo chopstick. If bubbles rise rapidly around the chopstick, the oil is ready for frying. Tear enoki mushrooms into smaller bunches and fan them out. Dip into the batter, let the excess batter drip off and gently slide the enoki mushrooms into the hot oil. Use a pair of chopsticks and slowly stir to let mushrooms fan out. Fry both sides of the mushrooms for about 5 mins or until they turn golden brown. Remove mushrooms from oil and onto a paper towel to remove excess oil. Sprinkle mushrooms with togarashi and chopped spring onions. For the Spicy Mayo Dip, mix together mayonnaise with sriracha and sprinkle with more togarashi, if desired. Serve on the side.
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