LUNG FUNG CHINESE RECIPES

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LUNG FUNG SOUP/ CHINESE VEGETARIAN SOUP - RECIPE PETITCHEF



Lung fung soup/ chinese vegetarian soup - Recipe Petitchef image

Recipe Main Dish Lung fung soup/ chinese vegetarian soup - Recipe Petitchef

Provided by Mythreyi

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 16

White Mushrooms-200 g ( chopped)
Carrots-1/2cup( finely sliced)
Cabbage( finely sliced)-1/4cup
Cauliflower( tiny florets)-1/4cup
Ginger-1/2"( thickly sliced)
Garlic cloves-6( minced)
Green chilly-1( broken into 2 pieces)
Green onions( chopped)-4tbsp
Leeks stem (chopped)-4tbsp
Lime leaves( chopped)-2
Pepper and Salt to taste
Soy sauce-1 teaspoon
Vegetable broth or Water-4 1/2cups
Lime juice-1 teaspoon
Cornflour-1 teaspoon ( diluted in 2tsps of water)
Sesame oil-2 teaspoons

Steps:

  • Heat oil in a deep sauce pan, add ginger, garlic, green chilles, carrots, cabbage and cauliflower florets.
  • Saute for few seconds and add the mushrooms, green onions, lime leaves and leeks. Now add the vegetable broth and bring the soup to boil.
  • Season well with pepper, salt, soy sauce and lime juice. Simmer the soup for 5 minutes.
  • Finally add the diluted cornflour mixture to the soup and stir well.
  • Allow the soup to slightly thicken, check the seasoning and serve hot.

LUNG FUNG SOUP RECIPE | SHIREEN ANWAR | MASALA TV



Lung Fung Soup Recipe | Shireen Anwar | Masala TV image

Check Lung Fung Soup Recipe in Urdu. Learn to cook Lung Fung Soup Recipe by chef Shireen Anwar at Masala TV show

Provided by Masala TV

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Nutrition Facts : Calories 150 cal

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