INSTANT POT® GREEK YOGURT RECIPE | ALLRECIPES
Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.
Provided by Fioa
Categories DIY Recipes
Total Time 9 hours 50 minutes
Prep Time 5 minutes
Cook Time 9 hours 45 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
- Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
- Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Nutrition Facts : Calories 328.5 calories, CarbohydrateContent 30.6 g, CholesterolContent 52.4 mg, FatContent 12.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 267.5 mg, SugarContent 30.6 g
GREEK YOGURT BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
- In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
- Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 150 , CarbohydrateContent 22 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Muffin, SodiumContent 270 mg, SugarContent 7 g, TransFatContent 0 g
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