WHAT GOES WELL WITH SAUERKRAUT RECIPES

Name: Pork Chops and Sauerkraut
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 4 pork chops; 1/2 onion, chopped; 1 peeled apple, cored and chopped; 3 tablespoons white wine or 3 tablespoons rum; 16 ounces sauerkraut

PORK CHOPS AND SAUERKRAUT RECIPE - FOOD.COM

Pork Chops and Sauerkraut Recipe - Food.com image

The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 pork chops
1/2 onion, chopped
1 peeled apple, cored and chopped
3 tablespoons white wine or 3 tablespoons rum
16 ounces sauerkraut

Steps:

Season the pork chops with salt and pepper.
Heat a skillet and oil lightly.
Brown chops on both sides, and remove them from skillet.
In remaining oil and residue, saute the onion and apple, till they begin to color.
Add the white wine or rum to the skillet.
Add the sauerkraut with about half of its liquid to your pan.
Combine well with onion-apple mixture.
Add the chops back to the pan, atop the sauerkraut mixture.
Cover and simmer for approximately 20 minutes.
Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
When all the liquid is gone, the dish is ready to serve.

Nutrition Facts : Calories 532, FatContent 24.3, SaturatedFatContent 8, CholesterolContent 183.1, SodiumContent 1199.2, CarbohydrateContent 17.3, FiberContent 6.4, SugarContent 10.1, ProteinContent 56.8

SAUSAGE AND SAUERKRAUT RECIPE: HOW TO MAKE IT

Sausage and Sauerkraut Recipe: How to Make It image

I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 medium red potatoes, cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 package (16 ounces) sauerkraut, rinsed and well drained
1/4 teaspoon pepper

Steps:

In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.

Nutrition Facts : Calories 567 calories, FatContent 38g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 2043mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 20g protein.

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