EGG AND CHIPS RECIPES

Name: Oven egg & chips
Prep time: 25 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: British
Ingredients: 450g floury potatoes, such as King Edward potato or Maris Piper; 2 garlic cloves , sliced; 4 fresh rosemary sprigs or 1 tsp dried; 2 tbsp olive oil; 2 eggs

OVEN EGG & CHIPS RECIPE | BBC GOOD FOOD

Oven egg & chips recipe | BBC Good Food image

For a deliciously easy supper, try egg and chips in one pan - just five ingredients

Provided by Good Food team

Categories Lunch, Main course, Supper

Total Time 1 hours

Prep Time 25 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 5

Ingredients

450g floury potatoes, such as King Edward potato or Maris Piper
2 garlic cloves , sliced
4 fresh rosemary sprigs or 1 tsp dried
2 tbsp olive oil
2 eggs

Steps:

Preheat the oven to 220C/gas 7/ fan 200C.Without peeling, cut the potatoes into thick chips. Tip them into a roasting tin (non-stick is best) and scatter over the garlic. Strip the rosemary leaves from the sprigs and sprinkle them, or the dried rosemary, over too. Drizzle with the oil, season well, then toss the chips to coat them in oil and flavourings.
Oven-roast the chips for 35-40 minutes until just cooked and golden, shaking the tin at half time.
Make two gaps in the chips and break an egg into each gap. Return to the oven for 3-5 minutes until the eggs are cooked to your liking.

Nutrition Facts : Calories 348 calories, FatContent 17 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 11 grams protein, SodiumContent 0.22 milligram of sodium

THE ULTIMATE EGG AND CHIPS RECIPE | DELICIOUS. MAGAZINE

The ultimate egg and chips recipe | delicious. magazine image

One of life’s simplest pleasures, this easy egg and chips recipe is always appreciated. Serve it for dinner or as a comforting lunch.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 2

Number Of Ingredients 3

Ingredients

600g maris piper potatoes
3 tbsp goose fat or vegetable oil
2 eggs

Steps:

Preheat the oven to 200°C/fan180°C/gas 6. Cut the potatoes into medium-thick chips. Drop into boiling water, bring back to the boil and cook for 5 minutes. Drain well, and spread out to cool and dry fully (this is vital!).
Heat the fat in a large, deep baking tray for 10 minutes. Add a chip – if it fizzes, your fat is hot enough; if not, heat for another 5 minutes. Add the chips in a single layer and give them all a good basting. Cook for 35 minutes, until really golden. Lift from the fat with a slotted spoon and drain on kitchen towel. Sprinkle with coarse sea salt.
Fry the eggs to your liking. To be really indulgent, you can fry them in goose fat too. Serve with the chips.

Nutrition Facts : Calories 368kcals, FatContent 13.4g (5.7g saturated), ProteinContent 13.9g, CarbohydrateContent 51.6g (1.8g sugars), FiberContent

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