ABSINTHE MINTS RECIPES

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ABSINTHE FRAPPE RECIPE: HOW TO MAKE AN ABSINTHE FRAPPE ...



Absinthe Frappe Recipe: How to Make an Absinthe Frappe ... image

The Absinthe Frappe cocktail is simple, herbal and delicious. Learn how to make it with our simple recipe.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 5

1.5 oz Absinthe
.5 oz simple syrup
2 oz soda water
6 mint leaves
Mint sprig

Steps:

  • Muddle the mint leaves with simple syrup in the bottom of a shaker.
  • Add ice and absinthe.
  • Shake and strain into an absinthe or rocks glass over crushed ice.
  • Top with soda water and more crushed ice. Garnish with a mint sprig.

ABSINTHE MOJITO COCKTAIL RECIPE - DIFFORD'S GUIDE



Absinthe Mojito Cocktail Recipe - Difford's Guide image

Absinthe adds its distinctive aniseed and liquorice notes to a Mojito.

Total Time 04 minutes0S

Prep Time 04 minutes0S

Yield 1

Number Of Ingredients 4

3 Lime (fresh)
8 Mint leaves
25 ml Absinthe verte
90 ml Lemonade

Steps:

  • Squeeze and drop lime wedges into glass half-filled with crushed ice
  • Add mint and absinthe and churn with ice
  • Fill glass with more crushed ice and TOP with lemonade (or lemon-lime soda)

Nutrition Facts : Calories 118

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1 1/2 oz St. George Absinthe Verte. 1/4 oz simple syrup. 2 oz club soda. 6 mint leaves. Gently muddle mint leaves in a shaker, then add absinthe, simple syrup, and ice. Shake vigorously 10–20 seconds, then pour into a Collins glass filled with crushed ice. Top with club soda, stir gently, and garnish with fresh mint.
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HOW TO DRINK ABSINTHE - ABSINTHE COCKTAILS WITH SODA OR GIN
Fresh mint Pour a measure of absinthe into a tall glass, add a sprig of mint. Muddle the mint with the absinthe, add plenty of ice and top up with ginger beer, garnish with a sprig of mint and ginger as desired. Possibly one of the most thirst quenching drinks ever for those long hot summer days.
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From insanelygoodrecipes.com
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print recipe. 1. Add the water to a pan and bring to a simmer. Pour in the sugar and stir until all of the sugar has dissolved. 200ml of water. 100g of golden caster sugar. 2. Add the chocolate to the liquid, whisking continuously until all of the chocolate has melted. Remove from the heat and allow to cool.
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ABSINTHE : COCKTAILS
Fill shaker or mixing glass with ice. 2. Add 30ml gin, 30ml lemon juice, 30ml Cointreau and 30ml Lillet Blonde. 3. Stir well and strain into cocktail glass. 4. Carefully add a dash of absinthe on the top. death in the afternoon - 1. Pour 30ml of absinthe into a champagne flute.
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