PEACH WAFFLES RECIPES
PEACH WAFFLES RECIPE - FOOD.COM
Make and share this Peach Waffles recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large metal or glass bowl, cream the butter and sugar together. Add the eggs and beat until well mixed.
- In a seperate bowl, sift the flour with the baking powder and salt.
- Add the flour mixture to the egg mixture along with the milk, lemon juice and vanila. Mix well. Fold in the peach pieces.
- Bake in a well-greased waffle iron according to manufacturer's instructions.
Nutrition Facts : Calories 375.5, FatContent 13.9, SaturatedFatContent 8, CholesterolContent 103.3, SodiumContent 431.5, CarbohydrateContent 55, FiberContent 1.8, SugarContent 20.5, ProteinContent 8.2
PEACH WAFFLE SYRUP RECIPE: HOW TO MAKE IT
I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. , Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 54 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit.
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- Cream butter and sugar. Add in Large eggs, one at a time. Combine flour, baking pwdr and salt. Add in dry ingredients alternately with lowfat milk to creamed mix. Add in lemon juice and vanilla. Add in peaches and mix with electric mixer to break up peach sliced. When batter is completely mixed, bake in a waffle iron till done. Additional peaches with fresh whipped cream can be used for a topping, if you like.
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PEACH WAFFLE SYRUP RECIPE: HOW TO MAKE IT
I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 54 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 54 calories per serving
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. , Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
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