EASY TOOTHPICK APPETIZERS RECIPES
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
Provided by Abeer
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Prepare brownie batter, according to box instructions.
- Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
- For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
- Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
- Allow it to cool down completely.
- Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving
EASY BROOKIES {WITH BROWNIE MIX} - CAKEWHIZ
Soft and chewy, quick and easy brookies recipe, homemade with simple ingredients. Made up of 2 layers: brownies and chocolate chip cookies.
Provided by Abeer
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Prepare brownie batter, according to box instructions.
- Spread batter evenly in a 9 inch square pan, lined with aluminum foil and sprayed with oil.
- For the cookie layer, you have 2 options:Option 1: Roll out the cookie dough between 2 sheets of wax paper. It should be approximately the same size as your pan. Gently place the cookie dough layer on top of the brownie layer. Don't press it down.Option 2: Instead of rolling out the dough, scoop out spoonfuls of the cookie dough and flatten it with your hands and piece it together on top of the brownie batter.
- Bake at 350 degrees F for 25-30 minutes or until top is golden brown and an inserted toothpick in the center comes out with a few sticky crumbs.
- Allow it to cool down completely.
- Then, use a sharp knife to cut slices. Enjoy!
Nutrition Facts : Calories 225 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 2 mg, SodiumContent 149 mg, SugarContent 22 g, ServingSize 1 serving
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