CRACK CHICKEN CHILI RECIPES

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CRACK CHICKEN CHILI - EASY GLUTEN-FREE RECIPES AND RESOURCES!



Crack Chicken Chili - Easy Gluten-Free Recipes and Resources! image

A creamy Crack Chicken Chili that's easy to make and uses only a handful of ingredients. You're going to love this cream cheese crack chicken chili.

Provided by Chrystal

Total Time 4 hours 15 minutes

Prep Time 5 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 13

1 and ½ pounds boneless, skinless chicken breasts (or thighs)
8 oz. (1 cup) chicken broth
1 (15.5 oz) can white beans, undrained
1 cup corn (frozen or fresh corn kernels work)
1 (14.5 oz) can petite diced tomatoes, undrained
1 (4 oz) can diced green chiles, undrained.
½ cup cooked and chopped bacon (you can use store bought if needed)
1 packet dry ranch dressing mix
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon cayenne
1 (8 oz) package cream cheese
1 cup grated cheddar cheese

Steps:

  • Add all ingredients, except the cream cheese and cheddar cheese, to a slow cooker.
  • Cover and cook on low for 4-6 hours.
  • Remove cooked chicken to a cutting board. Using two forks, shred the chicken.
  • Add the chicken, cream cheese, and cheddar cheese to the slow cooker and stir until the cheese is melted and everything is combined.
  • Serve warm with your favorite toppings.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 59 milligrams cholesterol, FatContent 14 grams fat, FiberContent 3 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 2 cups, SodiumContent 954 grams sodium, SugarContent 6 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI - RITA'S KITCHEN



Slow Cooker Cream Cheese Crack Chicken Chili - Rita's Kitchen image

Easy, easy recipe! This stuff is amazing! Chicken, corn, black beans, chicken broth, diced tomatoes and green chilies, cumin, chili powder, onion, ranch seasoning, back and cheddar cheese. You can serve with cornbread, fritos, tortilla chips, etc.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours 0 minutes

Number Of Ingredients 12

2 Boneless, skinless chicken breasts, uncooked
11 oz Corn, drained
15 oz Black beans, drained and rinsed
10 oz Diced tomatoes and green chilies (rotel)
2 cups Chicken broth
1 cup Cooked, chopped bacon
1 Package Ranch Seasoning/Salad Dressing Mix
1 tsp Cumin
1 tbsp Chili powder
1 tsp Onion powder
8 oz Cream Cheese
1 cup Shredded cheddar cheese

Steps:

  • Get out your 6 quart crockpot. Place chicken at bottom of slow cooker.
  • Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
  • Cover with lid and cook on low for 6-8 hours.
  • Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

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