EASY STUFFED EGGPLANT RECIPES RECIPES
STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!
Provided by MARGARITADEE
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned. Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until eggplant is fork-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 36 g, CholesterolContent 22.5 mg, FatContent 14.2 g, FiberContent 9.5 g, ProteinContent 15.3 g, SaturatedFatContent 5 g, SodiumContent 1001.4 mg, SugarContent 15.8 g
STUFFED EGGPLANT PARMESAN RECIPE | ALLRECIPES
A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!
Provided by MARGARITADEE
Categories World Cuisine European Italian
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat olive oil in a large skillet over medium high heat. Roughly chop eggplant centers, and add to pan with onion, garlic, oregano, and pepper. Cook and stir until lightly browned. Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. Place in a shallow baking dish, and cover with tomato sauce and mozzarella cheese.
- Bake in the preheated oven for 30 minutes, or until eggplant is fork-tender and cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 36 g, CholesterolContent 22.5 mg, FatContent 14.2 g, FiberContent 9.5 g, ProteinContent 15.3 g, SaturatedFatContent 5 g, SodiumContent 1001.4 mg, SugarContent 15.8 g
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STUFFED BABY EGGPLANT RECIPE - HEALTHY.FOOD.COM
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is on hand. Recipe works well with white, wheat, or Italian bread crumbs. If you are in a hurry, you can skip the final step of baking in the oven, and cook the eggplants on top of the stove. This dish is also great topped with tomato sauce and sliced mozzarella cheese just before placing in the oven. Just be sure to cover the pan with aluminum foil before baking, venting with a few knife slits.
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Reviews 3.5
Total Time 1 hours
Calories 197.1 per serving
From food.com
Reviews 3.5
Total Time 1 hours
Calories 197.1 per serving
- Drizzle with remaining olive oil and bake for 30 minutes in a 350 degree oven.
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CHICKEN STUFFED EGGPLANT RECIPE | SIDECHEF
Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser!
From sidechef.com
Reviews 5
Total Time 2700S
Category Date Night, Weeknight Dinners, Low-Carb, Protein Packed, Kid-Friendly, Comfort Food, Budget-Friendly, Shellfish-Free, Full Meal, Beginner, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Spanish
Calories 171 calories per serving
From sidechef.com
Reviews 5
Total Time 2700S
Category Date Night, Weeknight Dinners, Low-Carb, Protein Packed, Kid-Friendly, Comfort Food, Budget-Friendly, Shellfish-Free, Full Meal, Beginner, Gluten-Free, Egg-Free, Soy-Free, Entertaining, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Grain-Free, Sugar-Free, Tomato-Free
Cuisine Spanish
Calories 171 calories per serving
- Once the shredded cheese has melted and has a golden brown color, remove the eggplants from the oven.
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10 BEST HEALTHY STUFFED EGGPLANT RECIPES | YUMMLY
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EASY STUFFED EGGPLANT | THINK TASTY
Oct 30, 2014 · Put the hollowed out halves in a lightly greased ovenproof dish with enough water to just cover the dish bottom. Heat the sauce and rice together till bubbly. Spoon into eggplant halves. …
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EASY STUFFED EGGPLANT RECIPE - COOKING LSL
Aug 21, 2021 · Add the onion, garlic and carrot. Cook for 5 min, stirring frequently. Add the sauce, salt, augar, oregano and basil. Cook for 7-10 minutes, until the sauce thickens. Take the eggplants out of the oven. Using a spoon, open the eggplants so you can add the sauce on top. Divide the sauce between the eggplants.
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EASY STUFFED EGGPLANT PARMESAN RECIPE | KITCHN
May 28, 2019 · Remove from the heat. Add the basil, 1 cup of the mozzarella, and 1/4 cup of the Parmesan and stir to combine. Heat the broiler to high. Remove the baking dish from the oven. Transfer the eggplant …
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EASY STUFFED EGGPLANT PARMESAN RECIPE | KITCHN
May 28, 2019 · Remove from the heat. Add the basil, 1 cup of the mozzarella, and 1/4 cup of the Parmesan and stir to combine. Heat the broiler to high. Remove the baking dish from the oven. Transfer the eggplant shells to a work surface. Pour the remaining 1 cup of marinara sauce into the baking dish and spread into an even layer.
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QUICK STUFFED EGGPLANT RECIPE - THE SEAMAN MOM
A super easy, super quick recipe that’s also pretty healthy, not to mention tasty and very nourishing – Quick Stuffed Eggplant. Quick Stuffed Eggplant recipe One would assume being a work at home mom is such an easy breezy experience. While it’s very rewarding, as moms get to spend much more time with their kids …
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EASY MEDITERRANEAN STUFFED EGGPLANT (VEGETARIAN) | THE ...
May 31, 2020 · Eggplant is a staple Mediterranean ingredient, and one of my personal favorites!I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. Earlier, I shared a comforting stuffed eggplant recipe baked in tomato sauce with a spiced meat mixture (so worth a try by the way). This one is for my vegetarian and vegan friends, but meat lovers will ...
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