EASY SWEET AND SOUR PORK RECIPE - BETTYCROCKER.COM
Skillet-easy, homemade sweet-and-sour pork can be on your dinner table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, toss pork with egg. In 1-gallon resealable food-storage plastic bag, place Bisquick mix, salt and pepper; seal bag and shake to mix. Drain excess egg from pork. Place pork cubes in plastic bag; seal bag and shake to coat.
- In 12-inch nonstick skillet, heat oil over medium heat. Place pork in single layer in skillet. Cook 6 to 8 minutes, turning occasionally, until brown and crispy on outside and no longer pink in center. Drain on paper towels. Cover to keep warm.
- Reserve 1 tablespoon oil in skillet; discard any remaining oil. Add bell pepper mix and pineapple; cook over medium-high heat 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in sweet-and-sour sauce and pork; heat to boiling.
Nutrition Facts : Calories 670 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 6 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 22 g, TransFatContent 1/2 g
SWEET AND SOUR PINEAPPLE PORK RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Cut pork into bite-size pieces and marinate for 30 minutes in mixture of soy, vermouth, garlic, ginger, and 2 tablespoons oil. Set aside.
- Meanwhile, make the sweet and sour sauce:
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
- Heat oil in a Dutch oven to 350 degrees F.
- Remove pork pieces from marinade and roll in cornstarch to coat well. Deep fry in hot oil until golden brown and crispy.
- In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.
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HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
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Total Time 35 minutes
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- In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
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If you're looking for the sweet and sour sauce they serve in Chinese restaurants, no need to buy bottled when our freshly made version tastes a million times better.
From mrfood.com
Reviews 4
Category Pork
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Reviews 4
Category Pork
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SWEET AND SOUR PINEAPPLE PORK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
Reviews 4.5
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Category main-dish
Cuisine american
- In a large saute pan, heat 2 tablespoons oil on medium-high heat. Stir-fry red and yellow pepper and diced onion for 2 minutes, then add sweet and sour sauce and fold in fried pork. Let simmer for 2 minutes, arrange on serving platter and garnish with long strips of green onion and toasted sesame seeds.
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Reviews 4
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Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
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SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM
Use this sauce on pork, poultry and seafood.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Cuisine Asian
Calories 25 per serving
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Reviews 4.5
Total Time 15 minutes
Cuisine Asian
Calories 25 per serving
- Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.
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SWEET AND SOUR PORK RECIPE BY TASTY
Here's what you need: pork, salt, corn flour, egg, corn flour, oil, oil, garlic, green bell pepper, red bell pepper, pineapple, white caster sugar, rice vinegar, ketchup
From tasty.co
Reviews 98
Total Time 30 minutes
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From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine Chinese
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SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM
Use this sauce on pork, poultry and seafood.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Cuisine Asian
Calories 25 per serving
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Reviews 4.5
Total Time 15 minutes
Cuisine Asian
Calories 25 per serving
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