EASY SMOKED SALMON DIP RECIPES

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10
Cuisine: American
Ingredients: 8 oz. cream cheese, at room temperature; 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tbsp. chopped fresh dill; 2 tbsp. minced shallot (about 1/2 medium shallot); 1 tbsp. drained capers; Grated zest of 1 lemon, plus one tablespoon lemon juice; 4 oz. smoked salmon, cut into 2-inch pieces; Sliced vegetables, for serving

BEST SMOKED SALMON DIP RECIPE - HOW TO MAKE SMOKED SALMO…

Best Smoked Salmon Dip Recipe - How to Make Smoked Salmo… image

Make this easy smoked salmon dip for your next get-together. Ingredients include cream cheese, mayo, sour cream, dill, and shallot.

Provided by Ree Drummond

Categories Christmas cocktail party New Year's Eve Thanksgiving appetizers seafood snack

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 9

Ingredients

8 oz. cream cheese, at room temperature
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped fresh dill
2 tbsp. minced shallot (about 1/2 medium shallot)
1 tbsp. drained capers
Grated zest of 1 lemon, plus one tablespoon lemon juice
4 oz. smoked salmon, cut into 2-inch pieces
Sliced vegetables, for serving

Steps:

Combine the cream cheese, mayonnaise, sour cream, dill, shallot, capers and lemon zest and juice in a food processor. Process until well combined. Add the smoked salmon and pulse just until the salmon is incorporated but not totally pureed, about 10 pulses. Scrape the dip into a bowl. Serve with vegetables.

EASY SMOKED SALMON RECIPE: HOW TO MAKE IT

Easy Smoked Salmon Recipe: How to Make It image

A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. —Norma Fell, Boyne City, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (about 2 pounds)
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 to 2 tablespoons liquid smoke
Optional: Capers and lemon slices

Steps:

Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

Nutrition Facts : Calories 95 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

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