EASY SCALLOPED POTATOES IN CROCK POT RECIPES

Name: Crock Pot Scalloped Potatoes (With Optional Ham)
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving(s)
Ingredients: 6 cups raw potatoes, cubed, sliced or shredded; 1 medium onion, cubed, sliced or minced; 1 teaspoon salt; 1/2 lb cooked ham, sliced or cubed (optional); 4 tablespoons butter; 4 tablespoons flour; 1 teaspoon salt; 2 cups milk; 1 1/2 cups shredded cheddar cheese

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM) - FOOD.CO…

Crock Pot Scalloped Potatoes (With Optional Ham) - Food.co… image

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

Steps:

Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
Make a roux with butter, flour, and 1 teaspoons salt.
Slowly add milk, then cheese. Cook over low heat until thickened.
Pour over potato/ham mixture in crock pot, and gently stir.
Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, FatContent 15.2, SaturatedFatContent 9.5, CholesterolContent 46, SodiumContent 791, CarbohydrateContent 27.1, FiberContent 2.8, SugarContent 1.6, ProteinContent 10.1

CHEESY SCALLOPED POTATOES RECIPE - I AM BAKER

Cheesy Scalloped Potatoes Recipe - i am baker image

If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!

Provided by Amanda Rettke

Categories Side Dish

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 russet potatoes, (sliced into 1/4 inch slices)
1 onion, (sliced into rings)
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon kosher salt
2 cups whole milk
1½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat oven to 400°F (200 degrees C).
Butter an 8x8 casserole dish.
Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours (90min.) in the preheated oven.
For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

Nutrition Facts : ServingSize 8 g, Calories 346 kcal

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