EASY SAVORY PUFF PASTRY RECIPES RECIPES

Steps:

• In a bowl mix flour, lemon juice, and salt. Add ice cold water and start kneading the dough. The dough should be firm. Cover the dough and rest it for 20 minutes.
• On the other hand, shape the butter into a 6”x3” rectangular block. Cover it and keep it in refrigerator.
• After 20 minutes of resting time roll the dough into a 10”x6” rectangle.
• Place the prepared butter block in the center and fold both the corners towards the centre. Cover the dough and keep it in the refrigerator for 20 minute.
• After 20 minutes, take the dough out on a lightly floured surface and using a rolling pin roll it again into a 12”x6” rectangle.
• Fold one side till the center. Now fold the other side and overlap it on the first side.
• Cover it with cling wrap and refrigerate for 20 minutes.
• Repeat the Step 5, 6 and 7 three more times.
• For the final fold, take the dough on lightly dusted surface. Start rolling the dough into 12”x6” rectangle.
• Pull both sides together towards the center, however, do not overlap them. Overlap the two folded sides over each other to form a book.
• Cover it with cling wrap and store in the freezer.
• For stuffing, Heat a pan. Add oil to it. Add cumin seeds and sauté for 1 min. Add mashed boiled potatoes, Peas and all the dry spices.
• Cook for 5 minutes and switch off the flame. Transfer the prepared stuffing to a bowl and let it come to room temperature.
• Take the laminated puff pastry sheet from freezer and thaw it.
• Cut it into desired shape, stuff and rest these in the refrigerator for 10 min.
• Preheat the oven at 160°C and bake the stuffed pastry sheets in a preheated oven for 20 minutes.
• When baked, serve hot with your choice of sauce.