EASY ROAST POTATOES RECIPES RECIPES

Name: Perfect roast potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: British
Ingredients: 16 potatoes the best ones to use are Desirée, as they hold their shape, but King Edward and Maris Piper are also good; 2 tbsp plain flour; 140g goose fat or duck fat or dripping; 3 tbsp sunflower oil or vegetable oil

PERFECT ROAST POTATOES RECIPE | BBC GOOD FOOD

Perfect roast potatoes recipe | BBC Good Food image

A foolproof recipe for roasties that come out perfect every time.

Provided by Good Food team

Categories Dinner, Side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 potatoes the best ones to use are Desirée, as they hold their shape, but King Edward and Maris Piper are also good
2 tbsp plain flour
140g goose fat or duck fat or dripping
3 tbsp sunflower oil or vegetable oil

Steps:

Heat oven to 190C/fan 170C/gas 5. Peel the potatoes and cut in half; if very large, cut into quarters, or leave whole if they are small. Tip into a saucepan, cover with cold water, then bring to the boil. Set the timer and boil for exactly 2 mins. Drain the potatoes well, then toss in the colander to fluff up their surfaces, sprinkling over the flour as you go.
Place a large, sturdy roasting tray over a fairly high heat, then tip in the fat and oil. When sizzling, lower in the potatoes carefully, then gently brown in the hot fat for about 5 mins so all the sides are covered with oil.
Roast undisturbed for 20 mins, then remove from the oven and gently turn them over with a fish slice. Place the tray on the hob to heat the oil, then return to the oven and cook for another 20 mins. Turn again, putting the tray back on the hob to heat the oil. Give them a final 20 mins in the oven, by which time you should have perfect roast potatoes.

Nutrition Facts : Calories 224 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.02 milligram of sodium

PERFECT ROAST POTATOES RECIPE | BBC GOOD FOOD

Perfect roast potatoes recipe | BBC Good Food image

A foolproof recipe for roasties that come out perfect every time.

Provided by Good Food team

Categories Dinner, Side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 potatoes the best ones to use are Desirée, as they hold their shape, but King Edward and Maris Piper are also good
2 tbsp plain flour
140g goose fat or duck fat or dripping
3 tbsp sunflower oil or vegetable oil

Steps:

Heat oven to 190C/fan 170C/gas 5. Peel the potatoes and cut in half; if very large, cut into quarters, or leave whole if they are small. Tip into a saucepan, cover with cold water, then bring to the boil. Set the timer and boil for exactly 2 mins. Drain the potatoes well, then toss in the colander to fluff up their surfaces, sprinkling over the flour as you go.
Place a large, sturdy roasting tray over a fairly high heat, then tip in the fat and oil. When sizzling, lower in the potatoes carefully, then gently brown in the hot fat for about 5 mins so all the sides are covered with oil.
Roast undisturbed for 20 mins, then remove from the oven and gently turn them over with a fish slice. Place the tray on the hob to heat the oil, then return to the oven and cook for another 20 mins. Turn again, putting the tray back on the hob to heat the oil. Give them a final 20 mins in the oven, by which time you should have perfect roast potatoes.

More about "easy roast potatoes recipes recipes"

ROAST TIKKA CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 467 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Wash the potatoes and chop into 3cm chunks. Trim the cauli stalk, remove any tough outer leaves, then chop the cauli and nice leaves the same size as the spuds.
3. Finely slice the coriander stalks (reserving the leaves in a bowl of cold water).
4. In a 30cm x 40cm roasting tray, toss the veg and coriander stalks with a pinch of sea salt and black pepper, and 1 tablespoon each of olive oil and red wine vinegar.
5. Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies.
6. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices.
7. Roast for 1 hour, or until everything is golden and cooked through, turning the veg halfway.
8. Sit the chicken on top of the veg to rest for 5 minutes, then sprinkle over the drained coriander leaves and serve, tossing the veg in all the tasty juices before dishing up.

See details

EASY OVEN-ROASTED POTATOES RECIPE - PILLSBURY.COM

If you're looking to create perfectly tender potatoes it's important to know how long to roast potatoes, so every bite is full of savory goodness. We recommend roasting 25 to 35 minutes and prefer red potatoes seasoned with olive oil, rosemary, and salt and pepper. Oven-roasted potatoes are a simple sheet pan dish that works well as a side for any main course.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 200 per serving

Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.

See details

PORK ROAST WITH POTATOES AND CARROTS RECIPE | MYRECIPES

Serve kid-friendly applesauce on the side.
From myrecipes.com
Reviews 4
Calories 401 calories per serving

Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Trim fat from pork roast. Sprinkle the pork with salt, pepper, and rosemary. Cut the garlic into slivers. Poke holes in the roast with a sharp knife and insert garlic slivers. Put the pork on a rack in a roasting pan and place in the oven. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Roast another 75 minutes, or until a meat thermometer reads 160 degrees. Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt.

See details

EASY ROAST CHICKEN RECIPE | BBC GOOD FOOD

Make our easy roast chicken as a feast for the family at the weekend. Serve this Sunday lunch favourite with seasonal veg, roast potatoes and gravy
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Lunch, Main course
Calories 437 calories per serving

Pour the juices into a jug to use in gravy. Put the chicken on a board and cover with foil and a clean towel or tea towel. Leave it to rest for 15-20 mins, then carve.

See details

HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST RECIPE ...

This is my go-to recipe for crockpot pot roast- simple (well, the searing part can be a bit of a bear) and relatively easy to put together, I do like Mr. Popeil says- set it and forget it. I actually have that …
From allrecipes.com

See details

HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST RECIPE ...

See details

ROAST DINNER RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Roast dinner recipes (129) Our best ever roast dinner recipes are all about big flavours, simple techniques and classic combos. Whether you go for a succulent sirloin, a gorgeous leg of lamb, or indulgent pork belly, put your oven to work and serve up a feast for friends and family. Not forgetting the deliciously easy …
From jamieoliver.com

See details

MARIE'S EASY SLOW COOKER POT ROAST RECIPE | ALLRECIPES

Browned chuck roast is slow cooked for 8 to 10 hours along with potatoes, carrots, onion, celery, and dehydrated …
From allrecipes.com

See details

15 SIMPLE DINNER RECIPES THAT START WITH POTATOES | ALLRECIPES

Mar 25, 2020 · Discover 15 simple dinner recipes that start with potatoes. These easy meals are the comfort-food recipes you need for tonight's dinner. ... Use a pressure cooker to make pot roast in a fraction of the time it would take in a slow cooker. "So good and so easy…
From allrecipes.com

See details