HOW TO MAKE FRIED CORN NUGGETS RECIPES

CORN NUGGETS RECIPE | ALLRECIPES

Corn Nuggets Recipe | Allrecipes image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories Appetizers and Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 nuggets

Number Of Ingredients 8

Ingredients

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 53.6 mg, SugarContent 0.7 g

BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH

Best Corn Dog Recipe - How to Make Corn Dogs - Delish image

Never made Corn Dogs yourself? Head to Delish.com and give it a try.

Provided by Makinze Gore

Categories 30-minute meals dinner party Summer dinner lunch meat snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 14

Ingredients

12 hot dogs
1 c. all-purpose flour
3/4 c. cornmeal
3 tbsp. granulated sugar
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1/4 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 c. buttermilk
2 large eggs
Vegetable oil
Ketchup, for serving
Mustard, for serving

Steps:

Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.

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BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH

Never made Corn Dogs yourself? Head to Delish.com and give it a try.
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Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.

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