EASY PUMPKIN CURRY SOUP RECIPES

Name: Pumpkin Curry Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons margarine; 1 cup onion, chopped; 2 cloves garlic, crushed; 2 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken broth; 1 (15 ounce) can pumpkin; 1 1/2 cups evaporated milk

PUMPKIN CURRY SOUP RECIPE - FOOD.COM

Pumpkin Curry Soup Recipe - Food.com image

Make and share this Pumpkin Curry Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons margarine
1 cup onion, chopped
2 cloves garlic, crushed
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups chicken broth
1 (15 ounce) can pumpkin
1 1/2 cups evaporated milk

Steps:

Melt margarine and cook onion and garlic.
Stir in the curry, salt, and pepper and cook for one minute.
Add the broth and pumpkin, bring to a simmer, and cook uncovered for 20 minutes.
Stir in evaporated milk just before serving.

Nutrition Facts : Calories 256.4, FatContent 14.2, SaturatedFatContent 5.9, CholesterolContent 27.4, SodiumContent 1020.8, CarbohydrateContent 22.1, FiberContent 1.6, SugarContent 3.7, ProteinContent 11.9

BEST CURRIED PUMPKIN SOUP RECIPE: HOW TO MAKE IT

Best Curried Pumpkin Soup Recipe: How to Make It image

I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup. —Kimberly Knepper, Euless, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1/2 pound fresh mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 to 1 teaspoon curry powder
3 cups vegetable broth
1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
Minced chives

Steps:

In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.

Nutrition Facts : Calories 155 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

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CURRIED PUMPKIN SOUP RECIPE: HOW TO MAKE IT

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