MACARONI AND CHEESE WITH AMERICAN CHEESE RECIPES

GEORGIA MACARONI WITH AMERICAN CHEESE RECIPE - FOOD.COM

Georgia Macaroni With American Cheese Recipe - Food.com image

This is a recipe that I got from one of my husband's Marine friend's Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups elbow macaroni
1 tablespoon butter
6 -8 slices American cheese
1/4 cup evaporated milk
salt and pepper

Steps:

Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside.
In a medium saucepan, melt butter over LOW heat.
Add cheese slices, one by one, until all are melted through, and cheese is smooth.
Stir in the canned milk, more or less to your desired consistency.
Add drained macaroni to cheese mixture; add salt and pepper to taste, and mix well until coated.
Serve immediately.

Nutrition Facts : Calories 415.8, FatContent 13.4, SaturatedFatContent 8, CholesterolContent 34.4, SodiumContent 334.6, CarbohydrateContent 56.7, FiberContent 2.2, SugarContent 1.9, ProteinContent 16.2

ALL-AMERICAN MACARONI & CHEESE RECIPE - FOOD.COM

All-American Macaroni & Cheese Recipe - Food.com image

This is my version of an all-American classic. It is one of my ultimate favorite comfort foods--sinfully rich, gooey-cheesy and tummy-warming on a chilly day. In my opinion, using varying degrees of cheddar cheese creates the perfect flavor combination. I have experimented with other cheese combinations but usually return to the classic cheddars. After making this homemade mac-n-cheese for my husband, he was successfully converted from being a lover of boxed powdered mixes. Be advised that all diets go out the window for this one!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup macaroni
1 tablespoon butter
1/4 cup onion, chopped fine
1 garlic clove, minced
1 tablespoon flour
1 1/2 cups milk
1/4 teaspoon black pepper, freshly ground
1/2 cup extra-sharp cheddar cheese, shredded (I use Cabot's Seriously Sharp)
1/2 cup sharp cheddar cheese, shredded (I use Cabot's Vermont Cheddar)
1/2 cup mild cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
In a medium saucepan over medium heat, melt butter.
Cook onion and garlic in butter until translucent.
Add flour to saucepan and stir to combine, leaving no dry flour bits.
Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
Stir in cheeses one at a time until melted, and mixture is smooth.
Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
Bake for 30 minutes or until top is lightly browned.
Cool for 10 minutes and serve.

Nutrition Facts : Calories 374.3, FatContent 21.5, SaturatedFatContent 13.4, CholesterolContent 67.4, SodiumContent 350.2, CarbohydrateContent 27.2, FiberContent 1.1, SugarContent 1.4, ProteinContent 18

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