EASY PICKLED CORN RECIPE RECIPES
EASY PICKLED ONIONS RECIPE | MEXICAN PLEASE
Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)
Provided by Patrick Calhoun | Mexican Please
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 8 (1 pint)
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine 3/4 cup vinegar, 3/4 cup water, 1 teaspoon salt, and a pinch of sugar (optional). Bring to a light boil or until all of the salt is dissolved.
- Chop up the red onion (you can peel and discard the outer skin). I cut it into quarters and then slice lengthwise.
- Give the slices a quick toss and then stuff them in a pint-sized glass jar. Add the vinegar mixture along with 1 garlic clove chopped in half and some freshly ground pepper (or whole peppercorns).
- Let cool on counter for a few minutes. Then cover and store in the refrigerator.
- The pickled onions will have most of their flavor after a few hours of resting in the brine.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
QUICK PICKLED RADISHES RECIPE: HOW TO MAKE IT
This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 9
Steps:
- With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
Nutrition Facts : Calories 11 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "easy pickled corn recipe recipes"
EASY PICKLED ONIONS RECIPE | MEXICAN PLEASE
Here's an easy recipe for a quick batch of delightful pickled onions. You can use these on sandwiches, tacos, tostadas, or anything that needs a final dash of zip to liven it up. (Note: instructions are not meant for long term canning.)
From mexicanplease.com
Reviews 4.2
Total Time 10 minutes
Calories 12 kcal per serving
From mexicanplease.com
Reviews 4.2
Total Time 10 minutes
Calories 12 kcal per serving
- The pickled onions will have most of their flavor after a few hours of resting in the brine.
See details
QUICK PICKLED RADISHES RECIPE: HOW TO MAKE IT
This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 11 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Calories 11 calories per serving
- With a mandoline or vegetable peeler, cut radishes into very thin slices. Place radishes in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over radishes. Cover and refrigerate overnight.
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QUICK PICKLED CUCUMBERS | EASY REFRIGERATOR PICKLES RECIPE
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CORN RELISH RECIPE - SIMPLY RECIPES
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EASY REFRIGERATOR PICKLED BEETS - BELLY FULL
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CORN SOUFFLE - RECIPE | COOKS.COM
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EASY PICKLED MUSHROOMS RECIPE | ALLRECIPES
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QUICK & EASY REFRIGERATOR PICKLED PEPPERS RECIPE ...
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From homesteadandchill.com
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CORN RELISH RECIPE - SIMPLY RECIPES
Feb 08, 2021 · Spoon the corn relish into clean jars and seal. Will last for 4-6 weeks refrigerated. If you would like to store your pickles outside of the refrigerator, sterilize canning jars before canning, …
From simplyrecipes.com
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Mar 17, 2020 · Corn: Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I find that fresh corn is the sweetest, so it’s my preference, but there’s a simple fix to that if using canned or frozen – add a bit of honey! A little drizzle helps replace the missing corn …
From bellyfull.net
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See details
JAPANESE CURRY RECIPE カレ-ライス | PICKLED PLUM
Apr 15, 2019 · Japanese curry is often served with fukuzinzuke, a relish made of chopped daikon, eggplant and lotus root, pickled in a soy sauce and corn syrup based liquid. The result is a crunchy …
From pickledplum.com
From pickledplum.com
See details
EASY PICKLED CABBAGE | COOKTORIA
Aug 20, 2019 · This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours. It’s easy to make and ready to eat in about 12 hours. This light and healthy pickled cabbage recipe …
From cooktoria.com
From cooktoria.com
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EASY REFRIGERATOR PICKLED BEETS - BELLY FULL
Dec 14, 2019 · Once you’ve made my roasted beets recipe, making these pickled beets is practically effortless!. Recipe Variations. Any type of beet works – I just use table beets (red beets), but …
From bellyfull.net
From bellyfull.net
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EASY PICKLED BEETS | MRFOOD.COM
Aug 11, 2014 · Turn canned beets into homemade pickled beets in no time with this recipe for Easy Pickled Beets. If you've never made pickled beets from canned beets, then you're …
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