EASY MINI MEATLOAF RECIPES RECIPES

Name: 30-Minute Mini Meatloaves
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup ketchup; 2 tablespoons packed brown sugar; 1 lb lean (at least 80%) ground beef; 1/2 lb ground pork; 1/2 cup Original Bisquick™ mix; 1/4 teaspoon pepper; 1 small onion, finely chopped (1/4 cup); 1 egg

30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

30-Minute Mini Meatloaves Recipe - BettyCrocker.com image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

Nutrition Facts : Calories 300 , CarbohydrateContent 17 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 11 g, TransFatContent 1 g

30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

30-Minute Mini Meatloaves Recipe - BettyCrocker.com image

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 tablespoons packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

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30-MINUTE MINI MEATLOAVES RECIPE - BETTYCROCKER.COM

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 300 per serving

Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.

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