EASY MELTED CHOCOLATE RECIPES RECIPES
MELTED CHOCOLATE RECIPES | BBC GOOD FOOD
Use up any leftover chocolate with our delicious melted chocolate recipes. Create a tasty chocolate fondue, make a quick batch of tiffin or a top cheesecake
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
EASY CHOCOLATE PUDDING RECIPE | ALLRECIPES
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Puddings Chocolate Pudding Recipes
Total Time 3 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 12.2 mg, FatContent 12.4 g, FiberContent 1.7 g, ProteinContent 5.1 g, SaturatedFatContent 7.2 g, SodiumContent 78.2 mg, SugarContent 31.9 g
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Here's what you need: water, cream cheese, peanut butter, whole milk, vanilla extract, powdered sugar, kosher salt, whipped cream, chocolate sandwich cookies, pudding mix, whole milk, milk chocolate, white chocolate, dark chocolate, chopped nuts, mini peanut butter cups, raspberries, fresh mint leaf, popsicle sticks
From tasty.co
Reviews 71
Calories 605 calories per serving
From tasty.co
Reviews 71
Calories 605 calories per serving
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Melted butter is the secret to making quick and easy chocolate chip cookies! These cookies are soft in the center, chewy around the middle, and a little crispy around the edges. If you have an extra five minutes to spare when making these cookies, try browning your butter before adding it to the cookie batter. Browned butter adds a nutty richness to the cookies. (Here’s our tutorial for browning butter and we provide instructions below)
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Reviews 5.0
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Cuisine American
Calories 217 per serving
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Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 217 per serving
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