BAKING HAM STEAK RECIPES

BROWN SUGAR HAM STEAK RECIPE | ALLRECIPES

Brown Sugar Ham Steak Recipe | Allrecipes image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories Brown Sugar Ham

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 127.2 mg, FatContent 33.6 g, ProteinContent 22.4 g, SaturatedFatContent 19.9 g, SodiumContent 1647.9 mg, SugarContent 32.9 g

PORK LOIN STEAK RECIPES - BBC GOOD FOOD

Pork loin steak recipes - BBC Good Food image

Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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PORK LOIN STEAK RECIPES - BBC GOOD FOOD

Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
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HAM AND PEAS | PORK RECIPES | JAMIE OLIVER

I love the combination of ham and peas. Ham hocks are fantastic value, and cooking them on the bone adds loads of extra flavour. This recipe is kind of like a quicker, more modern version of boiled bacon and pease pudding.
From jamieoliver.com
Total Time 3 hours 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 567 calories per serving

1. The day before you cook this recipe, soak the ham hocks in a pot of cold water overnight.
2. The next day, drain the hocks, refill the pot with fresh cold water and bring to the boil. Discard the salty water, rinse the hocks, and repeat once more.
3. Trim and finely slice the leeks, celery and carrots in your food processor or using a mandolin (use the guard!).
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7. When they’re tender, pick, finely chop and stir in the parsley along with the mint sauce. Serve with bread and English mustard.

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HAM AND LEEK QUICHE | JAMIE MAGAZINE RECIPES

Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 290 calories per serving

1. Preheat the oven to 180°C/350°F/gas 4.
2. Trim and finely slice the leeks, peel and finely slice the shallot and pick the thyme leaves. Roughly chop the ham.
3. Melt the butter in a pan and sauté the leeks and shallot with half the thyme leaves for 5 minutes, until soft but not coloured – add a splash of water if it starts to stick. Set aside.
4. Cut the broccoli stalks into 3cm lengths and slice the larger florets in half. Blanch in boiling salted water for about 3 minutes, then drain well.
5. Lightly brush a 26cm round quiche tin with a little of the oil, then drape a layer of filo pastry over it, very gently pressing it into the corners, leaving a few centimetres overhanging.
6. Brush the filo with a little more oil, scatter over some of the remaining thyme leaves and layer another piece of filo on top. Repeat layering the oil, thyme and filo until you have a fully lined quiche base – around 4 filo sheets. Bake the case in the oven for 3 to 5 minutes, until just starting to colour.
7. Stir the broccoli and smoked ham through the leek mixture, then spoon the filling over the pastry base.
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9. Remove from the oven and leave to stand for 15 minutes before serving with a green salad.

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Total Time 1 hours 15 minutes
Cuisine F
Calories 753.00kcal per serving

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