SLOW BAKED PORK LOIN RECIPES
BAKED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.—Edith Fisher, Leyden, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 45 minutes
Prep Time 5 minutes
Cook Time 01 hours 40 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.
Nutrition Facts : Calories 219 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 459mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.
SLOW COOKED PORK LOIN - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."
Nutrition Facts : Calories 243 calories, FatContent 0.980620001989522 g, CarbohydrateContent 61.9411150393495 g, CholesterolContent 0 mg, FiberContent 4.67495015139147 g, ProteinContent 1.6084050031576 g, SaturatedFatContent 0.175690000356447 g, ServingSize 1 1 Recipe (77g), SodiumContent 20.0000000159368 mg, SugarContent 57.266164887958 g, TransFatContent 0.106750000216579 g
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SLOW COOKED PORK LOIN - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 243 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 243 calories per serving
- "Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."
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