EASY ITALIAN LASAGNA RECIPE RECIPES
EASY ITALIAN SAUSAGE LASAGNA RECIPE - FOOD NETWORK
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
Provided by Food Network
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.
AWESOME LASAGNA (NO-BOIL, EASY) RECIPE - FOOD.COM
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In large pan, brown italian sausage; drain.
- Add spaghetti sauce, diced tomatoes, water, garlic and italian seasoning. Cover and simmer for 10-15 minutes.
- In medium bowl, combine ricotta, 2 cups of the mozzarella, parmesan, eggs, parsley and pepper. Mix well.
- Pour about 1 cup of the sauce on bottom of 9x13 pan.
- Arrange 3 uncooked lasagna noodles over sauce; cover with about 1 cup sauce.
- Spread 1/2 the cheese filling over sauce.
- Repeat layers of lasagna, sauce and cheese filling.
- Top with layer of lasagna and remaining sauce; sprinkle with remaining 1 cup mozzarella cheese.
- Cover with foil and bake at 350 for 45 minutes.
- Remove foil; bake an additional 15 minutes.
- Let stand 10 minutes before cutting.
Nutrition Facts : Calories 523.8, FatContent 31.6, SaturatedFatContent 14.4, CholesterolContent 119.4, SodiumContent 1197.2, CarbohydrateContent 29.2, FiberContent 2.5, SugarContent 6.5, ProteinContent 29.6
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AWESOME LASAGNA (NO-BOIL, EASY) RECIPE - FOOD.COM
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 523.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 523.8 per serving
- Let stand 10 minutes before cutting.
See details
AWESOME LASAGNA (NO-BOIL, EASY) RECIPE - FOOD.COM
This is a really good basic lasagna recipe. It's based on one I found somewhere, but I've tweaked it quite a bit to suit my own tastes. I like it as written with italian sausage, but you can substitute ground beef if you must.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 523.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 523.8 per serving
- Let stand 10 minutes before cutting.
See details
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