EASY HOMEMADE SLOPPY JOES RECIPES

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CLASSIC BEEF SLOPPY JOES - IT'S WHAT'S FOR DINNER



Classic Beef Sloppy Joes - It's What's For Dinner image

You're going to love this Sloppy Joes recipe. Whip up an American classic sandwich in no time.

Provided by BIWFD

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 pound Ground Beef (93% lean or leaner)
1 cup minced sweet onion
1 cup minced green bell pepper
1 can (14-1/2 ounces) unsalted tomato sauce
1/4 cup barbecue sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1 teaspoon dry mustard
4 whole wheat hamburger buns or 8 slider buns
Dill pickle slices, coleslaw, American or Cheddar cheese slices (optiional)

Steps:

  • Heat large nonstick skillet over medium heat until hot. Add onion, cook 3 to 5 minutes until golden brown. Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally.
  • Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Season with salt, as desired.
  • Divide beef mixture evenly among buns. Top with pickles, coleslaw and cheese, if desired. Close sandwiches.

Nutrition Facts : Calories 290

FAVORITE SLOPPY JOES RECIPE: HOW TO MAKE IT



Favorite Sloppy Joes Recipe: How to Make It image

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 8

2 pounds ground beef
1/2 cup chopped onion
3/4 cup chili sauce
1/2 cup water
1/4 cup prepared mustard
2 teaspoons chili powder
12 hamburger buns, split
12 slices cheddar cheese

Steps:

  • In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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