EASY HEATH BAR COOKIES RECIPES

Steps:

• Sift together the flour, salt, and baking soda. Set aside. In a separate bowl, combine toffee pieces and chopped walnuts. Set aside.
• Cream butter until fluffy. Add the sugar and continue to beat until light and fluffy (a couple minutes). Beat in eggs one at a time, and vanilla.
• Alternatively mix in the Heath Bar mixture and the flour mixture, a third at a time, until well blended. Chill cookie dough for at least 30 minutes (better an hour).
• Preheat oven to 350°F On cookie sheets lined with parchment paper, spoon out the cookie dough in small 1-inch diameter balls (size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!).
• Bake for 10-12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely.

Steps:

• "Preheat oven to 350 degrees F. Line cookie sheets with parchment paper, Silpat or foil with shiny side down. In a small bowl, whisk together flour, salt, and baking soda, set aside. In large bowl, beat the softened butter with both sugars, on medium speed of electric mixer, until smooth and fluffy, about 2-3 minutes. Add eggs, one at a time, beating well after each addition, then beat in vanilla. Gradually add dry ingredients to sugar mixture, beating at low speed, just until well combined. Fold in chopped Heath bar pieces. Chill cookie dough for at least 30 minutes, up to overnight. Drop cookie dough by rounded tablespoons, 3-inches apart, onto prepared cookie sheets (these cookies spread a bit more than regular chocolate chip cookies). Bake until the edges are just starting to brown, about 10-11 minutes. Do not overbake (cookies will appear soft and moist, and a little puffed-up, which will drop as they cool). Remove from oven and let cool for 2-3 minutes on the cookie sheets before removing to wire racks to cool completely. Store in tightly sealed container."