RECIPES FOR RICE COOKER STEAMER RECIPES

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SIMPLE STEAMED RICE (RICE COOKER) - BIGOVEN.COM



Simple Steamed Rice (Rice Cooker) - BigOven.com image

"The simplest way to make white rice. Set and forget!"

Total Time 25 minutes

Prep Time 2 minutes

Yield 6

Number Of Ingredients 2

1 1/4 cup White Rice I prefer Nikko Calrose (sticky)
2 1/4 cups Water

Steps:

  • "If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice. With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)"

Nutrition Facts : Calories 167 calories, FatContent 0.242666666666667 g, CarbohydrateContent 36.9366666666667 g, CholesterolContent 0 mg, FiberContent 1.30666664441427 g, ProteinContent 3.03333333333333 g, SaturatedFatContent 0.0653333333333333 g, ServingSize 1 1 Serving (91g), SodiumContent 1.79979166666667 mg, SugarContent 35.6300000222524 g, TransFatContent 0.0378 g

SIMPLE STEAMED RICE (RICE COOKER) - BIGOVEN.COM



Simple Steamed Rice (Rice Cooker) - BigOven.com image

"The simplest way to make white rice. Set and forget!"

Total Time 25 minutes

Prep Time 2 minutes

Yield 6

Number Of Ingredients 2

1 1/4 cup White Rice I prefer Nikko Calrose (sticky)
2 1/4 cups Water

Steps:

  • "If you have a rice cooker, the only thing you need to worry about is the ratio between water and rice. With Nikko-Calrose rice, which is a rice I prefer, it''s easy. Water equals slightly less than two times the volume of rice you''re cooking. Specifically, for 1 cup of rice, use about 1 3/4 cups of water. I simply double the rice volume and back it off a little. Put rice in the cooker; add water. Set the switch on and come back 25 mins later for perfect rice. (Be sure to let the rice rest for 5 mins after steaming/boiling.)"

Nutrition Facts : Calories 167 calories, FatContent 0.242666666666667 g, CarbohydrateContent 36.9366666666667 g, CholesterolContent 0 mg, FiberContent 1.30666664441427 g, ProteinContent 3.03333333333333 g, SaturatedFatContent 0.0653333333333333 g, ServingSize 1 1 Serving (91g), SodiumContent 1.79979166666667 mg, SugarContent 35.6300000222524 g, TransFatContent 0.0378 g

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