EASY HEALTHY VEGETARIAN LUNCHES RECIPES
MEAL PREP RECIPES | BBC GOOD FOOD
Cook in advance for the week ahead. We have recipes for freezable soups, big-batch family meals and simple lunch ideas from salads to protein pots.
Provided by Good Food team
Number Of Ingredients 1
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
Total Time 50 minutes
Yield 1 large jar
Number Of Ingredients 5
Steps:
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
Nutrition Facts : Calories 18 calories, FatContent 0 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.2 g protein, CarbohydrateContent 4.5 g carbohydrate, SugarContent 4.5 g sugar, SodiumContent 0 g salt, FiberContent 0.3 g fibre
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From allrecipes.com
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From jamieoliver.com
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From eatingwell.com
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From realfood.tesco.com
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From beautybites.org
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From tasty.co
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From eatingwell.com
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Recipes for easy and delicious vegetarian and vegan appetizers, including tartlets, roasted chickpeas, hummus, candied nuts, and more. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like ...
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