INJECT CHICKEN MARINADE RECIPES

Name: Chicken Injection Recipe
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 stick butter; 2 cups apple juice; 2 tbs lemon juice; 2 tbs sea salt

HOW TO INJECT A WHOLE CHICKEN [EASY RECIPE INCLUDED ...

How to Inject A Whole Chicken [Easy Recipe Included ... image

This chicken injection recipe is quick to prepare and is a great substitute for brining.

Provided by Kevin

Total Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 4

Ingredients

1/2 stick butter
2 cups apple juice
2 tbs lemon juice
2 tbs sea salt

Steps:

Combine all ingredients in saucepan and bring to a boil.
Let cool to room temperature before injecting the chicken.

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

APPLE INJECTED SMOKED PORK RECIPE | THE NEELYS | FOOD NET…

Apple Injected Smoked Pork Recipe | The Neelys | Food Net… image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 cups apple cider
2 tablespoons Neely's Dry Rub Seasoning
2 tablespoons apple cider vinegar
2 tablespoons honey
1/2 teaspoon cayenne pepper
1/4 cup orange juice
1/2 cup lemon juice
Dash Worcestershire sauce
2 teaspoons kosher salt
1 (6 to 8-pound) pork butt

Steps:

In a large bowl, whisk together all the ingredients for the marinade.
Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade. Pour the remaining marinade over the meat. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate.
Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips.
Drain off excess liquid from the meat and pat dry with a towel. Season the pork with Neely's Dry Rub seasoning, to taste, making sure you cover the sides. Arrange on the grill with the fat side facing up. Grill until the meat is tender, about 6 hours. Transfer to a serving platter and serve.

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