EASY GRAHAM CRACKER CRUST RECIPES

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SUPER-EASY GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT



Super-Easy Graham Cracker Crust Recipe: How to Make It image

Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn’t stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. — Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 3

2-3/4 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar

Steps:

  • Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRAHAM CRACKER CRUST RECIPE - MARTHA STEWART



Graham Cracker Crust Recipe - Martha Stewart image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

  • Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
  • Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

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