EASY GLUTEN FREE PUMPKIN COOKIES RECIPES

Name: Gluten-Free Pumpkin Cookies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 32 cookies, 32 serving(s)
Ingredients: 1/2 cup butter, softened; 1 1/4 cups brown sugar; 2 eggs; 1 teaspoon vanilla; 1 cup canned pumpkin (or fresh, cooked and mashed); 1 cup sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon ginger; 2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

GLUTEN-FREE PUMPKIN COOKIES RECIPE - FOOD.COM

Gluten-Free Pumpkin Cookies Recipe - Food.com image

Make and share this Gluten-Free Pumpkin Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin (or fresh, cooked and mashed)
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Steps:

Cream butter and sugar together.
Beat in eggs one at a time and add vanilla and pumpkin.
Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
Drop by spoonfuls onto a greased baking sheet.
Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
Cool on wire racks.
Enjoy!

Nutrition Facts : Calories 108.4, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 20.8, SodiumContent 130.3, CarbohydrateContent 19, FiberContent 0.8, SugarContent 10.5, ProteinContent 1.3

GLUTEN-FREE PUMPKIN COOKIES RECIPE - FOOD.COM

Gluten-Free Pumpkin Cookies Recipe - Food.com image

Make and share this Gluten-Free Pumpkin Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 1/4 cups brown sugar
2 eggs
1 teaspoon vanilla
1 cup canned pumpkin (or fresh, cooked and mashed)
1 cup sweet rice flour
1/2 cup potato starch
1/2 cup light stoneground buckwheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2/3 cup raisins (or both!) or 2/3 cup semi-sweet chocolate chips (or both!)

Steps:

Cream butter and sugar together.
Beat in eggs one at a time and add vanilla and pumpkin.
Stir remaining ingredients together in a separate bowl, then add to other mixture and mix well.
Drop by spoonfuls onto a greased baking sheet.
Bake in a preheated 375°F oven for about 15 minutes until lightly browned.
Cool on wire racks.
Enjoy!

Nutrition Facts : Calories 108.4, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 20.8, SodiumContent 130.3, CarbohydrateContent 19, FiberContent 0.8, SugarContent 10.5, ProteinContent 1.3

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