EASY FUDGY BROWNIES FROM SCRATCH (OUR FAVORITE)
Say hello to our favorite brownies recipe from scratch. You only need one bowl, a saucepan, and a spoon. Melting the butter into the sugar and cocoa powder ensures that shiny, crinkly top that we all love. These brownies are bittersweet. If you are like us and find yourself reaching for darker chocolate over milk chocolate, these are certainly for you. Use natural or Dutch-process cocoa powder (cacao powder works, too).
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 16 Brownies
Number Of Ingredients 8
Steps:
- Position an oven rack in the middle of the oven and heat to 325 degrees F. Line the bottom and sides of an 8-inch x 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on opposite sides to help remove the baked brownies from the pan.
- Prepare a double-boiler by filling a medium saucepan with water about 2 inches deep. Heat the water until barely simmering. See the notes section below for tips on making these without a double-boiler and instead using a microwave or making them directly in a saucepan.
- Combine the butter, sugar, cocoa powder, and salt in a medium heat-safe bowl. Rest the bowl over the simmering water. If the bottom of the bowl touches the water, remove a little water from the saucepan.
- Stir the mixture occasionally until the butter has melted and the mixture is quite warm. Don’t worry if it looks gritty; it will become smooth once you add the eggs and flour.
- Remove the bowl from the saucepan, and set aside for 5 minutes or until it is only warm, not hot.
- Stir in the vanilla.
- Add the eggs, one at a time, stirring vigorously after each one.
- When the batter looks thick and well blended, add the flour. Use a spoon to beat the flour into the batter until it is very thick and pulls away from the sides of the bowl. We use a wooden spoon or spatula and beat for 40 to 50 strokes (see video for reference).
- Stir in nuts if using.
- Spread the batter evenly in the prepared pan.
- Bake the brownies until the edges look dry and the middle looks slightly underbaked; 20 to 30 minutes. You can test doneness by inserting a toothpick into the center. The brownies are finished baking if it comes out with a few moist crumbs attached.
- Cool completely before removing from the pan — this step is essential and helps the brownies set. Cut into 16 squares.
Nutrition Facts : ServingSize 1 brownie, Calories 158 calories, ProteinContent 2 g, CarbohydrateContent 21 g, FiberContent 2 g, SugarContent 16 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 42 mg
GLUTEN-FREE BROWNIES RECIPE - BBC GOOD FOOD
These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat
Provided by Esther Clark
Categories Dessert
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm non-stick tin with butter and line the base with non-stick baking parchment.
- Fill a small saucepan a third full with water, bring to a simmer and put a snug-fitting heatproof bowl on top of it. Add the butter and chocolate and gently melt over a low heat, stirring occasionally. Be careful not to let it catch and burn on the bottom. Remove from the heat and leave to cool a little.
- Beat the eggs and sugar together using an electric whisk for 8-10 mins or until thick enough to leave a trail. Gently fold through the cooled melted chocolate and vanilla, followed by the flour, cocoa and salt. Finally, fold through the chocolate chunks. Pour the brownie batter into the lined tin, place in the centre of the oven and bake for 30-35 mins.
- Leave to cool a little in the tin before cutting into 12 squares.
Nutrition Facts : Calories 515 calories, FatContent 33 grams fat, SaturatedFatContent 19 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 37 grams sugar, FiberContent 4 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium
More about "easy gluten free brownie recipes"
GLUTEN-FREE IMPOSSIBLY EASY CHEESEBURGER PIE RECIPE - BETT…
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 310 per serving
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
EASY BROWNIE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN-FREE BROWNIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Calories 515 calories per serving
- Leave to cool a little in the tin before cutting into 12 squares.
GLUTEN-FREE COOKIE RECIPES | ALLRECIPES
From allrecipes.com
EASY HEALTHY GLUTEN-FREE & PALEO RECIPES - ORGANICALLY AD…
From organicallyaddison.com
GLUTEN-FREE CAKE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GLUTEN FREE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GLUTEN-FREE COCONUT CAKE RECIPE | ALLRECIPES
From allrecipes.com
BUTTERNUT BAKERY | TRADITIONAL AND ALLERGY-FRIENDLY DESSERT RE…
From butternutbakeryblog.com
10 BEST GLUTEN & DAIRY FREE DESSERTS RECIPES | YUMMLY
From yummly.com
GOOD DEE'S LOW CARB, DIABETIC, GLUTEN FREE, SUGAR FREE ...
From gooddees.com
EASY VEGAN GLUTEN-FREE BROWNIES - MINIMALIST BAKER RE…
From minimalistbaker.com
100 EASY FREEZER-FRIENDLY RECIPES (DAIRY-FREE!) - MINIMAL…
From minimalistbaker.com
10 BEST GLUTEN & DAIRY FREE DESSERTS RECIPES | YUMMLY
From yummly.com
GOOD DEE'S LOW CARB, DIABETIC, GLUTEN FREE, SUGAR FREE BAKIN…
From gooddees.com